Wait until the Instant Pot says “HOT”. Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. Mix well with the juices. If you overcook your pork it will be dried out and not as flavorful. Hope you like it! Serve it with the carrots and onions and BBQ. Pour broth over roast … I know a lot of you enjoy the pork recipes I share including this post on How to Make Pork Tenderloin, Pork Souvlaki with Tzatziki and these Grilled Hawaiian Pork Chops. Serve with egg noodles, and pass the remaining sauce. How to Make Pork Tenderloin in the Slow Cooker - A Cedar Spoon, […] also love making this Slow Cooker Pork Shoulder Roast Recipe if my family is craving […], I’m Julia. Cook for about nine hours. You want the pork to be at a temperature of 145 degrees F. You can slice the roast or you can use two forks to shred the pork and return it to the crockpot. I'm Julia. Add the pork and sear each side for about 2 minutes per side. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}.Use two forks to shred the pork and return it to the crockpot. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. When cooking pork you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. This adds a great depth of flavor to the meat. Sign up for the Recipe of the Day Newsletter Privacy Policy. When cooking pork tenderloin you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Ultra-Crispy Slow-Roasted Pork Shoulder Recipe | Serious Eats Use two forks to shred the pork and return it to the crockpot. Stovetop: Remove all packaging materials including clear "button" on bone of picnic. Place the meat in the cooker, add some sugar and … In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. And watch videos demonstrating recipe prep and cooking techniques. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. 10lb Pork Shoulder - Slow Cooker/Oven. https://www.food.com/recipe/slow-cooked-pork-shoulder-roast-161929 How to Make a Pork Roast in a Slow Cooker. I love today’s recipe because it cooks while you go about your day and when it is done you have a large amount of pork to feed your family. This Slow Cooker Pork Should Roast Recipe uses a brown sugar rub to create a sweet and slightly spicy flavor that pairs perfectly with the pork. So, I bought a 10lb pork shoulder the other day. ), different vegetables, and the many ways to use pork shoulder, like in taquitos and on pizza. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours. In a small bowl mix the sugars and spices. Ladle some of the sauce on top. Transfer the pork to a large plate. As always, opinions are 100% my own. The bone will keep it juicy and flavorful and the skin will crisp up wonderfully. Wife, mom to three growing boys, lover of food. One 5- to 6-pound boneless pork shoulder with a fat cap, Kosher salt and freshly ground black pepper, 4 large carrots, cut into rough 1-inch chunks, 4 celery ribs, cut into 2-inch-long pieces, 1 large onion, trimmed but left intact at the root end, cut into eighths. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! I am debating whether to cook it in the oven or the slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. […] few favorites are this Slow Cooker Pork Shoulder Roast Recipe, Easy Slow Cooker Pork Carnitas and Instant Pot Pork Carnitas […], Does this cooking time with or without a bone in the roast? Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Rub the spice rub on all sides of the pork roast. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. I can't remember if it is bone in or not off the top of my head though. Add the remaining 3 tablespoons oil, and heat until shimmering. https://www.yummly.com/recipes/crock-pot-pork-picnic-shoulder © 2021 Discovery or its subsidiaries and affiliates. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO? https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html Mix well with the juices. You can serve this pork as a sliced roast or you can shred it into pulled pork and create bbq pulled pork sandwiches. Step 1 Season pork roast all over with salt and black pepper and place in a slow cooker. If you slice the roast you can serve it with a few side dishes or you can shred it and use. Use a pork shoulder that has it’s bone in and the skin on. It is not something you have to do but I do think it really helps bring out the spices and flavor in the meat. All rights reserved. Copyright 2015 Television Food Network, G.P. While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. A little rest and some fresh parsley and egg noodles ensures a great finish. start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. Serving Size: 36- 4 oz servings of meat with about 1 cup veggies Number of Servings: 36 Recipe submitted by SparkPeople user JUJUELLIOTT. Keep it covered and moist while it cooks for the best results. Read More…, Copyright © 2021 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Place the roast into the slow cooker on top of the onions. You can also serve the shredded pork with buns and the BBQ sauce. This is for a boneless pork shoulder roast in the crockpot. Your family will love the sweet flavor of the pork! Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Rub the spice rub on all sides of the pork roast. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Tomorrow, I will add BBQ sauce and make a pulled-pork sandwich. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats.

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