Mumbai’s local street food but so yummy. Crispy fried noodles tossed in sweet and spicy sauce topped with onion and coriander. Plain rice and lentil crepe topped with melted Cadbury chocolate. Samosa Chaat Stir Fried Aubergine Veg Bahar Please tell your server of any allergies or dietary requirements Cottage cheese chunks cooked in a spiced tomatoes gravy and capsicums Uttapam topped with fresh onions, carrots, peppers, fresh coriander and chilli. Spiced mashed potato balls dipped in gram flour batter and deep fried, served with green chutney. Coke, Diet Coke, Fanta, 7up, Rubicon Mango, Rubicon Passion, Miranda, Frooti Cheesy A Spicy potato mixture combined with special masala chutney topped with peanuts and pomegranate all sandwiched in bread slices and grilled. Fully Vegetarian. Served with green chillies. Unique taste with every bite. Spiced mashed potato patties topped with our special pindi chaan chick peas curry garnished with green chutney and tamarind sauce. Mushroom slices tossed with garlic and soy sauce. [vc_column_textA roasted aubergine caviar stir fried with fresh spring onions garlic and tomato and blended with species, best eaten with Bajri rotla, it is a perfect combination. Yogurt mixed with cucumber and cumin powder. Served with crisps. Mogo fried and tossed in coarse black pepper and fresh garlic. Simple and non-spicy amazingly tasty. This information was updated on 09/01/2021. Tava Paratha Thin slices of OKRA dipped in a spicy gram flour batter and deep fried in to an amazing crunchy snack. A chefs special. District Control Room – 1077. MUMBAI ROAD SIDE Served as a triangle. Indo Chinese Chips Vegetarian friendly Indian restaurant, huge menu! Served with raita… Simply enjoy this heavenly experience…. Savoury street snack combination of puffed rice & thin crispy gram flour noodles mixed with potatoes chick peas onions chaat masala blended with our fresh green chutney and tangy tamarind sauce. Simple but finger licking. Chef’s Choice. Very delicious. Vegetarian alternative to kebabs, fresh vegetables and spinach blended with spices made into a patty. This dish is full of flavours. The Basic Cheese Tomato Cucumber Sandwich FROM THE SOUTH INDIAN KITCHEN Veg Manchurian gravy is yet another deliciously spicy and soupy variation prepared with the Manchurian balls. Maharashtra Control Room – 022 – 22027990. (A must have) not to be missed. The Classic Bombay Sandwich non Grilled Crispy Paneer Popcorn Very tasty. Chief Electoral Officer – 1800-22-1950. The chole batura is the most popular Punjabi recipe which is liked almost all over India. Mumbai road side special. Papdi Chaat With Crispy Potato Chefs Choice. A freshly squeezed lime juice slightly sweetened and salted. Dabeli A thin flat bread made of wheat flour cooked dry on a tava, served with or without ghee (butter). Pindi Tikki Chaat Famous north Indian fluffy bread cooked in a Tandoor best topped with butter. Flat bread made of wheat like a chapatti stuffed with sweet saffron and cardamom flavoured lentil filling. MUMBAI LOCALS MUST HAVE DRINKS Combination of flat puris blended with mashed potato thin gram flour noodles (sev) mixed with chaat masala yogurt coriander chutney tamarind sauce garnished with fresh coriander. One pot meal healthy fresh green spinach sautéed with spices and tossed in aromatic basmati rice. Steamed rice stir fried with fresh vegetables in a wok. Small crispy pieces of paneer tossed in salt and papper. Paneer Paratha Simple spiced potatoes curry. Mouthwatering. Chips mixed with cheddar cheese and garlic. Dabeli Sandwich Crispy Noodle Chaat Bombay Aloo No booking . Very tasty. In this post we providing consolidated telephone directory like details taken from all the lines of Mumbai Local trains sections from Central Railway and Western Railway. ] topped with green chutneys and tamarind sauce. Ghee Dosa Paneer Dry Fry Aloo Chana Chaat Yoghurt Indo Chinese Manchurian balls rolled in a wrap topped with Lettuce, onions and mayo this kathi brings a new dimension to a simple Manchurian. Deep fried veg patties stuffed with a spicy mixed veg. Get quick answers from Mumbai Local staff and past visitors. Pindi Chana Simple but finger licking. (A must have). Small balls made of milk powder deep fried and dipped in sugar syrup flavoured with saffron and cardamom. A real treat. Hot and steamy combination of yellow lentil and rice tempered with species and garlic topped with coriander. Spinach Rice Assorted vegetables cooked in tasty spices and special gravy slightly on the dry side. Vada pav covered with a full flavour cheddar cheese. Popular in all restaurants. Various drinks. Super delicious. This is a superb combination. Chips stir fried with coarse black pepper and fresh garlic. We had Thali( big tray) of Vegetarian dishes. Puran Puri Paneer Tikka Butter Masala A plain dosa filled with our chef special potato and onion filling. India’s version of a burger a simple creation of a deep fried spicy potato patty covered with batter placed in between a bread roll with special Mumbai (Ghatti) masala and chutneys. Chole Bhatura Following are the details TO FINISH.. Sparking Water (Perrier) Mogo fried and tossed with garlic and chefs special dry spices. Potatoes and green peas cooked in a traditional tomato gravy simple & delicious. Soft round cottage cheese balls cooked in a rich creamy tomato and onion gravy. A spicy taste of crispy samosa topped with chick pea curry, yogurt, green chutney, tamarind sauce fresh coriander. Undhiyu is a one pot casserole of special mix vegetables cooked to perfection with special spices, this curry is the hallmark of Gujarati vegetarians and a must have dish. A toasted version of our classic sandwich grilled to perfection steams the veg inside the melted butter and cheese adds another dimension. A veg fried rice tossed in our hot and spicy house schezwan sauce. Fried round hollow pastry filled with potato & chick peas topped with tangy tamarind sauce and green chutney accompanied with a freshly prepared mint & coriander water. Uttapam topped with grated cheese and chopped onions. Paneer Tikka 207 Station Road Central Parade Crispy fried noodles tossed in sweet and spicy sauce topped with onion, coriander. Mumbai Pav Bhaji Variation of samosa chaat topped with our spicy yellow peas stew-like sauce & chutneys & freshly chopped coriander. It’s a balanced, wholesome meal. Yellow lentil soup tempered with spices and fresh herbs garnished with fresh coriander, served hot and steamy. Malai Paneer Chunks of cottage cheese marinated in authentic spices and grilled in a tandoor. Cut okra blended with spices, fresh ginger and garlic tossed with onions and peppers. Manchurian Kathi Most popular preparation, Manchow is dark in colour flavoured by soy sauce full of finely chopped vegetables its hot and spicy. Piping hot Spicy curry made with mixed beans topped with Bombay mix garnished with chopped onions and coriander. Police Control Room Helpline 22620111, 22151855. Mysore dosa topped with a special garlic chutney filled with potato and onion filling. A must have, Chefs Choice. Aloo Mutter Buttered slice bread with fresh cucumber and tomato topped with grated cheese and all grilled to perfection. Chilli Garlic Mushroom CHEF SPECIAL homemade south Indian dry red masala spread over our plain rice and lentil crepe. Flat bread made of wheat like a chapatti stuffed with sweet saffron and cardamom flavoured lentil filling. Preparation of vegetable dumplings simmered in a special saffron and creamy tomato gravy. A Spicy potato mixture combined with special masala chutney topped with peanuts and pomegranate all placed in between bread roll. The company current operating status is Active and registered office is at 238-240 STREATFIELD ROAD, … A fusion of south and north, soft rice cakes deep fried topped with yogurt green chutney and tamarind sauce garnished with onions and coriander. Plain Milk Plain Mysore dosa filled with a spicy potato and onion filling. The food was what your expect from Indian Street food, fresh, spicy(a little too...More, This is the version of our website addressed to speakers of English in United Kingdom. A must have Chef’s Favourite. We’ve had a few of the main dishes and they are just really tasty. Chef’s Choice. A thin crepe made from ground rice and lentil fermented batter Plain dosa made with ghee (clarified butter). A chefs special Served with garlic chutney and jaggery. 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