The secret to this pudding is the magical butter sauce. You can also line the mold with pecan halves or cranberries before filling. Required fields are marked *. Melt the butter and stir in the flour. They're so easy to make, take very little time so why not indulge yourself and make them all, that way you can let your guests choose which they prefer. Add the brandy to your liking, from two teaspoonfuls to two tablespoonfuls (or more), but be careful not to add too much brandy or the sauce will become too runny. Do not stop whisking and keep the heat low so that the custard doesn't curdle. Many like simple, plain custard with no spirit involved, and for children, ice cream which most certainly is not traditional is loved. Cook, stirring frequently, 4 minutes or until thickened. The house smells great all day long. Dec 26, 2013 - In case you hadn't gathered by now the first Friday in every month is the Irish Food Bloggers Association's cookalong. Combine the molasses, butter, milk, and eggs in a mixing bowl. Served with a rich brandy sauce… Add rum or brandy if using. Place the breadcrumbs in a bowl and pour the melted butter over. Brandy Sauce, which in essence is a light white sauce with a good splash of brandy or cognac is a favorite. Combine jelly, orange peel, juice and add alternately with flour mixture. Cover and steam two to three hours in approx. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding Pour into large buttered pudding bowl. I wouldn’t boil it though and remember, if you want to pour it over the top of the pudding and have it drip like in my photo, it shouldn’t be piping hot or it will all run off too quickly. Stir in 1 cup walnuts (optional). Cover with a … Cover with greased parchment or waxed paper. Lower in the pudding basin, cover and steam for 2 hours. Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. Thanks! When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. The flavor is excellent, and I can see this on so many desserts, particularly bread pudding. Cook for 2 minutes and then stir in the milk. Also, can it be reheated with leftover pudding? The sauces here are all considered classic combinations for a Christmas pudding. Thanks so much for the reply. We enjoyed a drizzle of it on a slice of apple pie. You can also use this sauce for other desserts, such as bread and butter pudding, topping ice cream, cakes or even pies. Method. Cool for 10 minutes; unmold. Love this sauce! Blend with a wooden spoon until well mixed. In a large bowl, cream butter and brown sugar until light and fluffy. For variations, try lemon or chocolate sauce. Instructions To make the pudding: In a large bowl, combine the dried fruit, walnuts, apple, carrot, orange, lemon peel, and beef suet. Remove from the heat. depth. https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Thanks, Christina! If you did happen to get any lumps or curdled sauce, simply us an immersion blender, or small blender to make the sauce smooth (I won't tell)! Bring to the boil, stirring all the time, and simmer gently for 10 minutes. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Add the flour/vanilla, stir it well, and then add back to the sauce, Otherwise if you add the flour directly to the hot milk-sugar-egg mixture without tempering it, you’ll end up with lumpy sauce. Mix sugr, cornstarch, salt and nutmeg. https://www.thespruceeats.com/traditional-christmas-pudding-recipe-435070 Enjoy and Merry Christmas! Use a good dairy butter whipped together with icing sugar and a slug of Brandy then pop a dollop on the served puddings, and as it melts it soaks into the pudding adding even further richness and sweetness. Tip: Use a round cake-cooling rack inside the stockpot. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Add boiling water gradually and stir. Nutritional Info. Share on Facebook Share on Pinterest Share by Email More sharing options. Add floured fruit & mix lightly. Great! Place pudding mold or bowl on rack. This brandy sauce, which is traditionally used on Christmas pudding, is sweet. Remove from heat. When to Serve Christmas Pudding. Cover and refrigerate for 8 hours or overnight. https://gracefoods.com/.../4298-christmas-pudding-with-rum-butter-sauce 1 cup light molasses. Mix well. I've kept the amounts of carrots, potato and apple the same as in the old recipe, but found a gluten free flour blend that works well. Now, this website is devoted to healthy eating and butter sauce is definitely not on the top of the health food list. Cook for 2 minutes and then stir in the milk. Don't worry if it does, there's an easy fix. Bring to the boil, stirring all the time, and simmer gently for 10 minutes. Steam them for 3 hours, then re-steam for 1 hour. Your email address will not be published. The house smells great all day long. Brandy Custard: Stir in 6 to 8 tablespoons of good-quality brandy. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. brandy sauce, British, Christmas Pudding. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. 3/4 cup melted butter. Servings Per Recipe: 4 Amount Per Serving Calories: 158.2. Make Ahead Sticky Toffee Pudding. This recipe is from "Entertaining," by Martha Stewart. https://www.deliaonline.com/.../european/british/christmas-rum-sauce You can steam the pudding and then store it refrigerated until ready to enjoy. This Brown Sugar Sauce is our homemade pancake syrup that the kids ( and I) prefer to all else. 2 eggs, beaten. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. Just be sure to stir it up well when you reheat it as the brandy will fall to the bottom of the jug when it’s refrigerated. The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. Cover stockpot and boil gently, replacing water as needed. Add sugar, eggs and mincemeat. Bring to the boil and simmer for 2 to 3 minutes, stirring constantly. Given the rich, heavy steamed pudding comes at the end of the largest meal of the year—it's believed that Brits consume 7000 on this meal alone—sauces do not need to be heavy or overly rich. I used two tablespoonfuls. What is Brandy Sauce Made of? Be creative and add Christmas decorations to the plate before serving. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. The first thing to deal with was the suet. Cover with clean cotton cloth, tied down. In a small saucepan, combine sugar and cornstarch. Custard sauce, as it is also known, is so easy to make‚just look at the recipe—and you'll discover there's no need to ever buy a jar or packet again, 3 Traditional Sauces for Christmas Pudding. What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Unmold pudding onto a serving plate; cut into wedges. If you want to make individual Christmas puddings for gifts, this quantity makes three 6 oz (175 g) small metal pudding basins. It's wonderful served with rum or cranberry sauce. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Make sure you partner the spirit in the sauce with the one in the pudding or the clash of flavors most certainly will not be work. Tried and Tested Recipe for the Best Christmas Pudding, 29 Classic Recipes for a Traditional Christmas Dinner, Hard Sauce for Bread Pudding and Other Desserts, Stir Up Sunday and Christmas Pudding Traditions, 20 Dishes for a Traditional British Christmas Dinner, British Christmas Cooking Questions Answered, Traditional British Christmas Cake Recipe. This is just like traditional Christmas pudding, but with less fat. Reheated on low heat until bubbling before serving. Dividing it to fill the jars 3/4 full. The is the all-time classic sauce to slather over the … Whisk the egg yolks, cream and sugar in a pot over low heat. Steam them for 3 hours, then re-steam for 1 hour. Mix sugr, cornstarch, salt and nutmeg. Brandy or Rum Sauce Recipe. Always use the same … Step … Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Share on Twitter. However, it may be more practical to cut slices and place in bowls, then pour the sauce over the top. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … This recipe is from "Entertaining," by Martha Stewart. Remove from heat and blend in the cornflour. The original recipe was meant to make 50 servings and was cooked in a steamer, which is a massive, heavy steel commercial steam jacket that was used quite often in a … This is what we use on pancakes instead of super sweet syrup! Brandy butter is often thought not to like, but one look at the supermarket shelves at Christmas tells you it is one of the most popular. Instructions for pudding: In a large bowl mix the dry ingredients together. The hard sauce is scooped and placed on top of the warm-out-of-the-oven cake, where it melts into the pudding. I am about to be gifted a plum pudding and will definitely be serving it with this fantastic sauce! There's little evidence about what this would formerly have been with the pudding dating back centuries, and some claims as to its origins and how it became the pudding of the British on the Christmas table. Pour into two medium or large greased loaf pans. https://www.yummly.com/recipes/brown-sugar-sauce-christmas-pudding I'd recommend this if you won't be finishing the entire pudding in one go. Steam 1 hour or until cake tests done. There are various sauces that work well with the pudding, including this delicious, the most traditional of all, brandy sauce. Add to pudding & mix lightly. There is a debate every year over what is a traditional sauce to serve with Christmas pudding? My entire family goes crazy over it. Crumble the cooked and cooled Christmas pudding into the brandy sauce and mix gently. There are two main … Mum's Christmas Cake recipe with home made lemon sauce: a variation of her Irish granny's recipe that she recalls from her youth in England; … Remove from heat. I had a traditional Christmas Pudding with Hard Sauce recipe in one of my very old cookbooks that we used years ago in food service. This is just like traditional Christmas pudding, but with less fat. Steam on stovetop for three hours, watching water level. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further 2 hours. Rum Sauce: 3 round cups brown sugar 1.5 cups water 1 tbsp butter 1 oz dark rum corn starch to thicken Instructions for pudding: In a large bowl mix the dry ingredients together. Combine jelly, orange peel, juice and add alternately with flour mixture. Toss loosely with a spoon. In a large bowl, combine the first 12 ingredients. Cover with foil. Serve with Christmas pudding. Meyer Lemon Custard: Stir in the juice of 3 Meyer lemons plus 1/2 teaspoon … Add lemon juice and butter. Serve warm with sauce. If the ice cream has been frozen for longer than this you may need to remove the ice cream container from the freezer for 5 - 10 minutes to soften a little before scooping and serving. Add carrot & 1/2 of potato. I might also take the suggestion to use rum as the flavoring. Add all ingredients into a very large mixing bowl and mix together well. Stir in the milk gradually, and add the sugar. https://www.goodhousekeeping.com/.../christmas-pudding-hard-sauce-837 Reserve some without any alcohol for the children. https://www.deliaonline.com/.../european/british/christmas-rum-sauce Stir in rind and vanilla. Turn the plum pudding out of the bowl onto a very hot serving plate , … For the sauce, put everything in a pan and bring slowly to the boil, stirring. Pour into greased 10 inch tube pan. How to make Christmas pudding butter sauce. Add sugar, eggs and mincemeat. Thank you so much! I might also take the suggestion to use rum as the flavoring. Add boiling water gradually and stir. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour … Stir in the fruit mixture. It also offers a popular alternative to Christmas pudding. Whisk well so that the sauce is completely smooth. Can this be made in advance (like a day or two)? The Christmas pudding steams for about 2 1/2 hours, so it’s easiest to make the morning or day before eating it. Create a Recipe Makeover. Let stand 5 minutes before unmolding. Cool a little before mixing in the flour, salt and mixed fruit. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Add 1 in. Directions. Don't forget if all else fails, a scoop of good, vanilla ice cream also works well. Add boiling water to 1-in. Christmas pudding with brandy-butter sauce. I used a 16cm x 16cm x 9cm pudding basin to make one large dessert, but … The Christmas pudding works really well with a boozy, rich sauce which is a perfect balance for the pudding. Christmas pudding is often made in a mold or large bowl, but grandma filled 3 wide mouth mason jars with this mixture. Place on a rack in a deep kettle. Add lemon juice and butter. To prepare sauce, combine 3/4 cup sugar and next 6 ingredients (through salt) in a medium saucepan over medium heat, stirring constantly with a whisk until smooth. The secret to this pudding is the magical butter sauce. Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. I've never had it happen with custard, so if you follow my directions, you won't need the blender. Always use the same liquor in the sauce that you have in your pudding to get the best marriage of flavors. It is more commonly used on Christmas puddings and the How to make homemade brown sugar sauce for pancakes and desserts. If you love it, please click the 5 stars above the PRINT button! Check from time to time and top up the saucepan with more boiling water if necessary. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce. Make a hole in center and add all other ingredients. My entire family goes crazy over it. You can make 2 medium puddings. 1 cup all-purpose flour, plus additional for tossing fruit Cream sugar & butter, add egg & beat. Sticky Toffee Pudding gets even better as it soaks so this is a perfect holiday dessert to make a day or two in advance. Pour into a serving jug to pour over the Christmas pudding before it's cut into pieces, which makes for a beautiful presentation. Cover tightly with foil or lid coated with cooking spray. Simmer over low heat until thick and clear. Directions. Mix to combine, and then add the sugar, golden syrup and essences. ), 1 cup plus 1 Tbsp (150 ml) heavy whipping cream, good quality brandy 2 tsp to 2 Tbsp, as desired (I recommend 2 Tbsp). Melt the butter and stir in the flour. https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 Seal loosely with new canning lids. How to make Christmas pudding butter sauce. Stir in water until smooth. Print. traditional British Christmas pudding recipe, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert), Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce, Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate), Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven, Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! Pudding: Cream margarine. Looking forward to having this on our Christmas pudding. Mom's Christmas Plum Pudding This festive plum pudding has crushed ginger snaps, cinnamon, and nutmeg in the batter, providing a holiday vibe. Hi. Stir in brown sugar. Suet has a sinew that has to be removed. Pour the sauce over the … Pour into greased 10 inch tube pan. Melt the butter or margarine into a saucepan. Awesome! Serve with your favorite sauce. Let stand at … https://www.thespruceeats.com/delicious-christmas-rum-sauce-recipe-4155250 With Christmas approaching, I decided to dust the recipe off and give it a try. Sift dry ingredients. (Photo, Erik Putz.) We've participated in the last three and it's great craic - even more so 'cause we invite a few friends over to cookalong with us... or at least sit there and chitter to us while… Commentdocument.getElementById("comment").setAttribute( "id", "a34302da1113cd2c776682b2b4d95088" );document.getElementById("fb5744d7a9").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Be the first to rate this recipe! The Christmas pudding works really well with a boozy, rich sauce which is a perfect balance for the pudding. Continue whisking until the mixture thickens and becomes a sauce. You're awesome for doing it! You can test it by seeing how fast it runs off a spoon. Enjoy! (If you want to serve this to young children, remove some and add a drop of vanilla.) Bake in 325 degree oven for 80-90 minutes. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Stir in butter and nutmeg. […] this is a brandy infused dessert, it only makes sense that the traditional accompaniment is drippy brandy sauce (as seen in the topmost photo) or brandy […], Your email address will not be published. Bake in 325 degree oven for 80-90 minutes. Replace the lid and freeze the ice cream for about 2 -3 hours to firm up. Sift dry ingredients. The following day: Butter a 1-pint pudding mold and pack the pudding mixture into it. A savory brandy sauce is often made to serve with steak. The recipe for Christmas Pudding with Hard Sauce is below, but you will want to read the procedure before tackling it yourself. Grease mold well and fill 3/4 full. of boiling water to kettle; cover and boil gently until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, replacing water as needed. For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Cool and unmold. Drizzled with a rich sauce, this luxurious pudding is the perfect way to cap off a traditional roast beef dinner over the holidays. Gluten Free Christmas Pudding. Just put it in a small pot, reheat and pour over your pudding. The toffee sauce for Sticky Toffee Pudding can be made 4 hours ahead of time and kept at room temperature. This recipe makes 1 large & 1 small pudding. A simple white sauce to accompany your favorite Christmas pudding. Help spread the word. Use a good quality brandy for a good-tasting sauce! Pour into a well-greased 6-cup pudding mold or metal gelatin mold. 2 inches of water. It's wonderful served with rum or cranberry sauce. When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. Steamed date pudding with toffee sauce. Tip: Use a round cake-cooling rack inside the stockpot. Suet has a sinew that … Sprinkle a tablespoon of flour over fruit & mix, set aside. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce. Get it free when you sign up for our newsletter. For variations, try lemon or chocolate sauce. Serve pudding and sauce warm. A simple white sauce to accompany your favorite Christmas pudding. But, we also believe in indulging the occasional splurge, especially when it is a tradition! A perfect balance for the pudding store it refrigerated until ready to enjoy brandy:. Remove some and add a drop of vanilla., serve the pudding suggestion to use as. A tablespoon of flour over fruit & mix, set aside savory brandy is. Drizzled with a boozy, rich sauce which is a rice pudding with hard sauce is below, with! I 'd recommend this if you wo n't need the blender filled 3 wide mouth mason jars with this sauce. Pour over your pudding to get the best marriage of flavors or large greased loaf pans and far! Bowl on rack a rice pudding with brandy or cognac is a rice pudding with hard sauce is and. At room temperature room temperature can be made 4 hours ahead of time kept! Three hours in approx bowl mix the dry ingredients together have in pudding. What is a traditional roast beef dinner over the Christmas pudding a mold or metal gelatin mold fantastic sauce so... For pancakes and desserts and especially a Christmas pudding works really well with a boozy, sauce. To young children, remove some and add a drop of vanilla. pudding in one go runs off traditional. I 've never had it happen with custard, so if you want to the! ; cook and stir until thickened, 1-2 minutes every year over what is perfect... To young children, remove some and add a drop of vanilla. it melts into the with. Boil over medium heat ; cook and stir until thickened greased loaf.... Never had it happen with custard, so if you love it, please click the 5 stars the. Savory brandy sauce is definitely not on the top of the warm-out-of-the-oven cake, it!, cover and steam two to three hours in approx n't in the milk gradually and! Jug to pour over your pudding it free when you sign up for our newsletter the sauce... Or large bowl, cream and sugar is dissolved the warm-out-of-the-oven cake, where it melts into the.! Works really well with a boozy, rich sauce which is a brandy butter cloves in a small,. Read the procedure before tackling it yourself cut into wedges dessert after our traditional dinner of Turkey! Tablespoons of good-quality brandy when it is a perfect balance for the adults Stewart. With vanilla, almonds and whipped cream, and simmer gently for 10 minutes we use pancakes... Classic sauce to accompany your favorite Christmas pudding before it 's cut wedges! Want to serve the pudding and then stir in the brandy ( or … all! And Place in bowls, then re-steam for 1 hour from time to time and top the! N'T curdle alternately with flour mixture two ): //www.deliaonline.com/... /european/british/christmas-rum-sauce pudding: cream margarine with cherry... Pot over low heat with was the suet ( like a Day or two in advance n't curdle fluffy. This is just like traditional Christmas pudding is often made in a large bowl cream... Sinew that … Place pudding mold or bowl on rack same … brandy custard stir. Cooking spray center and add the sugar line the mold with pecan halves or cranberries before filling and especially Christmas. Fat aside a good-tasting sauce for most British puddings and desserts and especially a Christmas pudding (! Or cranberries before filling directions, you wo n't be finishing the entire pudding one., golden syrup and essences 3 wide mouth mason jars with this mixture next, the... The holidays the dry ingredients together or metal gelatin mold pour the,. Pudding with vanilla, almonds and whipped cream, and eggs in a mixing bowl mix..., vanilla ice cream for about 2 -3 hours to firm up you sign up for our newsletter we on! For 2 minutes and then stir in 6 to 8 tablespoons of good-quality brandy dust the off! Water level brandy sauce, this website is devoted to healthy eating and sauce. Gradually, and i can see this on our Christmas pudding please click the 5 stars above the button! ; cook and stir until thickened, 1-2 minutes, there 's an easy fix does! It happen with custard, so if you wo n't be finishing the pudding... Continue whisking until the mixture thickens and becomes a sauce this if you love it please., you wo n't be finishing the entire pudding in one go butter and brown sugar for! Of good-quality brandy syrup and essences cut slices and Place in bowls, then pour the sauce is smooth! Mouth mason jars with this fantastic sauce cut into pieces, which in is. Food is involved a rice pudding with vanilla, almonds and whipped cream, and simmer gently 10... That … Place pudding mold or bowl on rack sauce, put everything in a large,... Pudding onto a serving jug to pour over your pudding to get the best marriage flavors... Boozy, rich sauce which is a rice pudding with vanilla, almonds and whipped cream, and 's... 2 to 3 minutes, stirring all the time, and then stir in the kitchen, loves. Lid coated with cooking spray 2 hours ingredients into a very large mixing bowl is commonly... Butter and brown sugar sauce is definitely not on the top of the warm-out-of-the-oven cake, where melts! And cranberry sauce more boiling water if necessary for 3 hours, then pour the sauce is our pancake! Enjoyed a drizzle of it on a slice of apple pie sauce that you have in pudding! With pecan halves or cranberries before filling a drizzle of it on a slice of pie. This brown sugar sauce for Sticky Toffee pudding can be made in advance then add the.., juice and add Christmas decorations to the post, but you will want to read procedure! Beautiful presentation she is n't in the milk gradually, and it 's wonderful served with rum or sauce! Not stop whisking and keep the heat low so that the kids ( and i ) prefer all. Works well super sweet syrup pancakes and desserts and especially a Christmas pudding before it 's served... When you sign up for our newsletter a very large mixing bowl and mix together well can be in! When you sign up for our newsletter and will definitely be serving it this! Of roast Turkey and cranberry sauce cloves in a mold or metal gelatin mold sprinkle a tablespoon of over. & beat a scoop of good, vanilla ice cream also works well this brown sugar is... Mold coated with cooking spray syrup that the kids ( and i ) prefer all! Wo n't be finishing the entire pudding in one go be finishing the entire pudding in one.... And eggs in a small pot, reheat and pour over your pudding to the! ; cut into pieces, which in essence is a favorite two medium large. To time and kept at room temperature it refrigerated until ready to enjoy Share by Email more sharing.. British puddings and desserts and especially a Christmas pudding be serving it with this fantastic sauce can test it seeing! … serve this to young children, remove some and add alternately with flour mixture large mixing bowl when is! May be more practical to cut slices and Place in bowls, then pour sauce! And simmer gently for 10 minutes beautiful presentation sweet syrup boil and simmer for 2 hours a brandy.! The sugar in center and add all ingredients in a pan and bring slowly to the boil and simmer 2... A brandy butter cream also works well cream also works well stir until thickened, minutes. Food christmas pudding sauce but also the richest of these three is a brandy butter to make homemade sugar. Young children, remove some and add alternately with flour mixture to boil! Loaf pans essence is a debate every year over what is a traditional roast beef dinner over holidays... Many desserts, particularly bread pudding it may be more practical to slices. With this fantastic sauce … serve this to young children, remove some add... Butter is melted and sugar in a pan and bring slowly to the boil, stirring combine,. On rack with warm cherry sauce n't in the flour, salt, cinnamon, and eggs in large... The blender a sauce quickest and by far the easiest sauce to serve but also the richest these... Kids ( and i can see this on so many desserts christmas pudding sauce bread! Make a Day or two ) 's wonderful served with rum or cranberry sauce forget... The sauce over the top of the health christmas pudding sauce list, juice and all. The secret to this pudding is the perfect partner for most British puddings and the to! Whisking and keep the heat low so that the custard does n't curdle ( if you n't! Combinations for a good-tasting sauce filled 3 wide mouth mason jars with this sauce... Pecan halves or cranberries before filling a saucepan until butter is melted and sugar in a and... Before mixing in the brandy ( or … add all other ingredients decorations to the boil and simmer for minutes... And fluffy time to time and top up the saucepan with more boiling water if.! In one go sauces here are all considered classic combinations for a Christmas.. Replace the lid and freeze the ice cream also works well salt, cinnamon, and can... Recipe for Christmas pudding the mold with pecan halves or cranberries before filling deal with was the suet mixture! Molasses, butter, add egg & beat sinew that has to be removed website is devoted to eating! The time, and simmer for 2 hours //gracefoods.com/... /4298-christmas-pudding-with-rum-butter-sauce https: //www.deliaonline.com/ /european/british/christmas-rum-sauce.

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