Chocolate banana caramel ubertart, caramel cage and ice-cream. There is a lot of duck involved. The bottom line here? 8.00. 19.99. Pour through a fine-mesh strainer into an ice cream maker and churn according to manufacturer instructions. Inspired by maker Scott Witherow's love for duck hunting, these silky, melt-in-your-mouth confections combine caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Trim the excess duck fat. By Angie Mar These unique sweets pay tribute to the sporting lifestyle while remaining a classic caramel treat. Individually-wrapped. 19.99. Gently melt duck fat & cream on the stove or microwave, set aside. These caramels from Olive & Sinclair are hand-made in Nashville, TN rich using duck fat for one mouthwatering caramel. The original Duck Fat Caramels were literally born behind the duck blind. I highly recommend using a tawny port over a ruby port to allow for more of the duck flavor to shine through the savory sweet gastrique. Allow flames to extinguish. Please enjoy this uniquely savory tasty … This is caramel, nearly burnt, taken to its darkest extreme. In another pan you have to boil sugar, glucose, apple juice, salt, malic acid and butter to 150˚C. It's hard to have more than a scoop at a time, so try cutting it with some pound cake or baked apples; the ice cream melts all too readily into sauce. Dinner Tonight Dinner Tonight: Seared Duck Breast with Red Wine and Figs Nick Kindelsperger. The main ingredient for making a caramel is sugar. The Duck: 6 (8-ounce) duck breasts. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat … Perfect as an after-dinner sweet or a gift for your favorite host. Thanks for sharing, Laura! "You have to get the salted caramel duck fat fries," said a generous guy as he offered me one to sample. Duck Fat Caramels. They serve an amazing duck fat caramel milkshake, an exquisite combination of sweet and savory, and this sauce is inspired by that milkshake. Tweet Share Pin It Email. The original duck fat caramels were literally born behind the duck blind. I also added crushed black pepper. The duck fat doughnut is a savory miracle. Duck Fat Caramels are created in small batches, using rich duck fat and caramelized cane sugar to create a savory, mouthwatering treat. This rooted American pastime inspires each batch of caramelized can sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Overall, you could taste the fat but I think this either needed a stronger duck flavor or a stronger bourbon flavor. 5oz 12 pieces individually-wrapped Garden & Gun Made In The South 2014 Award Winne You’ve got to have duck fat to confit. I haven't tried the chocolates yet; I will hold off until after dinner and share with my brother. $20.00) (No reviews yet) Write a Review Write a Review × Duck Fat Caramels Box. The caramel is nearly ready when bubbling significantly slows and the syrup is the color of an old penny, a dark amber. Nutrition Facts Servings 12, Serving Size 1 tortilla (22g), Amount Per Serving: Calories 60, Fat Cal. There are desserts where subtlety is what counts. duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce 7.5 . All products linked here have been independently selected by our editors. Get these ingredients for curbside pickup or delivery! With hundreds of choices can distract you. There's a fantastic little restaurant in Portland, Maine called Duck Fat. Ingredients 1 cup heavy cream 5 tablespoons duck fat, chilled 1/2 tsp vanilla 1 1/2… Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Percent Daily Values (DV) are based on a 2,000 calorie diet. The original duck fat caramels were literally born behind the duck blind. … Be the first to review this product / recipe. Essential flavors and secrets to the best ice cream you'll ever make. Olive and Sinclair Online Gift Card. Savory and sweet duck fat caramels Individually-wrapped Ha The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Keep caramel warm over low while preparing duck breasts. It's melt-in-your mouth duck fat, buttery, savory, and sweet all at once. Stored in an airtight container in the freezer, duck fat will keep for well over a year. 閭 閭 閭 DUCK BLINDS duck fat caramel + 5 spice ganache... 勞 Check out these birds of a feather! But if this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. and duck fat caramels. VISIT US OLIVE & SINCLAIR CHOCOLATE CO. 1628 FATHERLAND ST. NASHVILLE, TN 37206 Monday-Friday 10am-5pm. In a heavy 3 quart saucepan, combine sugar with just enough water to barely moisten it. Duckfat, Portland Picture: Duck Fat Caramel and Sea Salt Milk Shake - Check out Tripadvisor members' 10,279 candid photos and videos of Duckfat bread crumb, crunchy lettuce • baby kale • spicy pepitas • green goddess dressing, fermented barley • charred cabbage • pickled daikon • crispy duck skins • miso aioli • cilantro, mizuna • pistachios • ricotta salata • bottarga • sourdough crisps • preserved lemon & herb vinaigrette, always made from scratch & with love by Carol / 8oz cup or 12oz bowl, grilled cheese croutons • chopped fine herbs, vegetable chow chow • cheddar • BBQ sauce, buttermilk fried shallots • swiss • frisee greens • oregano mayo, tomato sofrito • raclette cheese • fresh oregano aioli, bacon • Fern Hill Farm goat cheese • local tomato, Brussels sprouts slaw • goat cheese • sour cherry mostarda, mustard pickles • swiss • garlic-mustard mayo, For every Cubano ordered, we will donate $1.00 to Full Plates Full Potential, helping to end child hunger in Maine, charred cabbage slaw • daikon pickles • mustard-ginger aioli, duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce, vanilla gelato with crème anglaise & fresh Tahitian vanilla bean, *add extra shot of Tandem coffee concentrate +1.5, made in house with all natural sweeteners & ingredients, fresh lemon peel & juice infused with thyme • cane sugar, flavor changes, ask your server • 12 oz can, 1% alcohol, lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme, Homegrown Herb & Tea, Portland, organic ingredients, custom blended, belgian style wheat ale with coriander & curacao orange peel • Portland, ME • 16 oz • 5.1%, flagship farmhouse ale brewed with american hops & saison yeast • Newcastle, ME • 12 oz • 6.0%, east coast version of west coast style IPA • Freeport, ME • 16.9 oz • 7.0%, aromatic & balanced milk stout with notes of peanut butter, coffee & dark chocolate • Westbrook, ME • 16 oz • 5.5%, lush apple fruit balanced by light tannin & soft lingering tartness; superbly crushable • Newport, VT • 12 oz • 6.2%, floral • dry • light acidity • no residual sugar • Buitiful, Spain, red currant & strawberry • crisp • soft bubbles • Young, Austria, 100% wild Maine blueberries • charmat method • dry & bright • vivid • Bluet, Maine (renowned Napa winemakers), flavors of plum, raspberry, & pomegranate • vibrant • tart finish • Scarpetta, Italy, touches of minerality & salinity • fresh & citric palate • notes of white flowers & strawberries • Astobiza, Spain, strawberry • rose petal • lime juice • Winc, California • 187ml bottle, 95% Sauvignon blanc • lemon zest • melon • crisp • Jean Marc Barthez, France, cherry & raspberry • toasted almonds • soft finish • Dancing Coyote, California • 250ml can. And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog Tide and Thyme. A unique edible gift for the caramel … In this article, weve done the hard work for you. There's a fantastic little restaurant in Portland, Maine called Duck Fat. Both were kind of muted. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! Pan-sear duck on fat side for 6 minutes on medium heat; finish in the oven at 350°, 12–15 minutes for medium- rare. For roast carrot, preheat oven to 190C, melt duck fat in roasting pan, then add carrots and season … Place duck pieces, skin sides down, in skillet, and reduce heat to medium-low. Go have a look at what she's up to, but first cast your eyes over this tiny miracle. Grease a large roasting pan with 2 tablespoons of duck fat. Cook the Book Melissa Clark's Seared Duck Breast with Garam Masala and Grapes Kate Williams. 20, Total Fat 2.5g (4% DV), Sat. I have nothing against Kraft, will gladly eat them when offered, but these are different and goooooooood. This year is the 25th anniversary of the opening of The Fat Duck – the moment when Heston’s extraordinary story turned into a journey of discovery and invention. FLAVORED SHAKES made with local gelato Things might get pretty simple sometimes but sometimes that's just what a person needs. Thanks for sharing, Laura! Whenever you do use it, just give it a sniff to make sure that the fat hasn't gone rancid. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Where faint accents of flavors and delicate ingredients softly win the day. Heat a large skillet over medium. 9g (3% DV),Fiber 0g (0% DV), Sugars 0g, Protein 1g (2% DV). Add a rating: Comments can take a minute to appear—please be patient! The second batch was IMO better with 70 duck fat/30 butter. Chill in a cold freezer, 3 hours for a soft serve and 8 to 12 for a firmer ice cream. Using a long match or lighter, carefully ignite fumes just above surface of caramel. Duck Fat Caramels $ 22.00. CONTACT (615) 262-3007 Duck Fat Caramel Sauce. Each artfully designed gift box contains 12 individually wrapped caramels. Season with salt and pepper. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. Duck Fat Caramels Box. $19.95. You are invited to join us to celebrate this epic milestone with an Anthology menu of Fat Duck classics. And it's the bracing punch of soy sauce, salty enough to cut through all the sweetness and electrify the palate. Sea Salt & Vinegar Caramels. Some comments may be held for manual review. I call it darn nice eatin’. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. I also added crushed black pepper. The original Duck Fat Caramels were literally born behind the duck blind. Use it to make a caramel milkshake of your own, or drizzle it over vanilla ice cream, an apple or pear tart, or a flourless chocolate cake--or you can just eat it with a spoon straight from the container, as we might admit to doing. In a large bowl, whisk together egg yolks, duck fat, and soy sauce till thoroughly combined. We partner with Diestel Family Ranch for the most coveted part of the bird—that crispy skin—and roast it to crackly perfection before folding in pieces to brittle. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Chill overnight in refrigerator. Place on high heat and let sugar melt and begin to caramelize. from 15.00 . Season with salt and pepper. Stir to combine. We may earn a commission on purchases, as described in our affiliate policy. And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog Tide and Thyme. We do pretty good on ducks here, yet I never appreciated duck fat until my wife insisted that I pick all the ducks leaving the skin on. 5oz. A rich buttery sweet shortcrust pastry, topped with gooey toffee, then a layer of caramelised banana and topped with a creamy chocolate ganache. She started rendering duck breasts and now uses duck fact in all her cookin’. Duck Fat Caramels. $6.99 Price. Liquid gold, she calls it. Pour the water and sugar into a wide-based pan and place over a low heat to dissolve the sugar. We get one life to live, and it's too short to not act out on wild impulses from time to time. These individually-wrapped bites are so good, they garnered the 2014 Garden & Gun Made In The South Award. And yes, it was just as decadent and delicious as you'd expect. The original Duck Fat Caramels were literally born behind the duck blind. If you're not that type, it's not too forgiving. You are invited to join us to celebrate this epic milestone with an Anthology menu of Fat Duck classics. The tortillas need to be refrigerated and are labeled with a "best if used by" date of three weeks from the date the tortillas are made. Remove from heat, stir in vanilla, and transfer to an airtight container. 5 5 Use it to make a caramel milkshake of your own, or drizzle it over vanilla ice cream, an apple or pear tart, or a flourless chocolate cake--or you can just eat it with a spoon straight from the container, as we might admit to doing. Subscribe to our newsletter to get the latest recipes and tips! You’ve got to have duck fat to confit. Knowing whats bad and whats good can be something of a minefield. Olive & Sinclair's original Duck Fat Caramels were literally born behind the duck blind. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities. He's traveled around the world (30 countries, 5 continents) and worked as a pastry chef and line cook in some of NYC's great (and not so great) restaurants. Rating Required. 5 The duck fat tortillas are made with fat from cage free ducks. Add Special Instructions Quantity. The Thanksgiving table pièce de résistance. Each box contains 12 individually wrappe Details: Box of 12 caramels Handcrafted in Nashville, TN Sugar, duck fat, cream, glucose, kosher salt, black pepper, thyme, chilies, tartaric acid “THE ORIGINAL” DUCKFAT MILKSHAKE. Some HTML is OK: link, strong, em. They serve an amazing duck fat caramel milkshake, an exquisite combination of sweet and savory, and this sauce is inspired by that milkshake. 5 Product Info. Olive & Sinclair Chocolate. Then return egg mixture to saucepan. Ice cream will melt quickly once scooped. The original Duck Fat Caramels were literally born behind the duck blind. The original Duck Fat Caramels were literally born behind the duck blind. Add to Cart. Ladle in about 1/3 of the caramel mixture, whisking constantly, to temper eggs. Duck Fat Caramel Sauce; Duck Fat Caramel Sauce. Do not stir the pot at this point. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Boil without stirring until the mix reaches 320f. Along with this recipe, I served caramelized onion mashed potatoes and used the rendered fat from the duck … Crisp yet tender flatbreads stuffed with spiced mashed potatoes. You'll know pretty easily if it has. Quick View. 3 in stock. The return to simplicity inspired Bad Duck Caramel owner, Carmen Ditzler to use her grandmother’s depression era caramel recipe. Please enjoy this uniquely savory tasty treat, brought to you by our friends at Olive & Sinclair! Pour brandy over caramel. Slow cook duck, chicken, or turkey legs, even garlic in duck fat … Preheat oven to 250 degrees F with the rack placed in the center position. The duck fat caramels are really nice, quite flavorful, and not as sweet as Kraft caramels. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. The original Duck Fat Caramels were literally born behind the duck blind, inspiring each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. We love this recipe by the incomparable Ian Knauer from Gourmet magazine, and we continue to believe it is the best doughnut ever.But we might be biased. The cake itself is sitting in duck fat caramel. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Crispy, grilled rice paper sheets topped with savory pork. In a large heavy-bottomed saucepan, whisk together brown sugar, duck fat, corn syrup, and salt. If caramel seizes, heat on low and stir till dissolved. made with local gelato by Gelato Fiasco. The original duck fat caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. So yeah, duck fat will keep for a long time. Specifically, I used Graham’s 10-year port. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. The original Duck Fat Caramels were literally born behind the duck blind. Olive & Sinclair handcrafts e ach batch with caramelized cane sugar and rich duck fat for a mouthwatering caramel that's smooth and sweet. The original Duck Fat Caramels were literally born behind the duck blind. Ethan Frisch is the chef and co-mastermind behind Guerrilla Ice Cream. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Duck fat caramels - 5 oz He currently lives in London, where he really misses New York City tap water. The original duck fat caramels were literally born behind the duck blind. The original Duck Fat Caramels were literally born behind the duck blind. New York Bariatric Group Nutty Caramel Crunch Protein Bar - 7 Count - Low Fat - Low Calorie - Lo… ... Chocolate Aero, Pine Caramel… Making the caramel is as straightforward as the Fat Duck recipes get. Heat custard on low, stirring frequently, until custard coats the back of a spoon and a finger swipe leaves a clean line. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! Scooped: Duck Fat Caramel Soy Sauce Ice Cream Max Falkowitz. You may also like. 5 Made in United States of America 5oz 12 pieces individually-wrapped Learn more . A liquid caramel can be made using any quantity of sugar or water just as long as it follows the ratio of 2 parts sugar: 1 part water. Olive & Sinclair handcrafts each batch with caramelized cane sugar and rich duck fat for a mouthwatering caramel that's smooth and sweet. Go have a look at what she’s up to, but first cast your eyes over this tiny miracle. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. Both were kind of muted. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Duck Fat Tortillas. If you see something not so nice, please, report an inappropriate comment. Overall, you could taste the fat but I think this either needed a stronger duck flavor or a stronger bourbon flavor. The Duck: 6 (8-ounce) duck breasts. As sugar caramelizes, the bubbles will shrink and pile on each other. Max Falkowitz writes Serious Eats' weekly Spice Hunting column. Ingredients 1 cup heavy cream 5 tablespoons duck fat, chilled 1/2 tsp vanilla 1 1/2… Quantity. In Carmen Ditzler’s case, owner of Bad Duck Caramel, the answer was in an old caramel recipe passed down by her grandmother, Gerdy. But I wouldn't want it any other way. The Pixie Pie menu, available on Facebook, includes four cookie varieties for $20 per dozen and four types of pie that cost $12-$24. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. This one is not for those with a family history of diabetes. The second batch was IMO better with 70 duck fat/30 butter. Best duck fat caramels Cut the potatoes in quarters. The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! Yes, you read that right. We reserve the right to delete off-topic or inflammatory comments. Quantity. Trim the excess duck fat. Heat over medium-high heat … DUCK FAT FRIED & CITRUS SCENTED Sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce Allergens: Gluten, Dairy, Egg. Put corn syrup, sugar and enough water to just moisten the sugar in a deep saucepan (it bubbles when you add the fat). Have you cooked this recipe? Take sugar mixture off heat, … Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! They serve an amazing duck fat caramel milkshake, an exquisite combination of sweet and savory, and this sauce is inspired by that milkshake. Don’t say we didn’t warn ya: you’re gonna Fall for our Fall flavors! The first batch was 60 duck fat/40 butter with 2 tbsp bourbon added after it was removed from heat. T. 8.00. Caramel will begin to smoke; let it for three seconds and then stir in half-and-half and turn off heat. Southern artisan caramels made by our friends in Nashville, TN. Custard may curdle slightly overnight. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. Salted Duck Fat Caramel I was out playing Campmaster at my Scout camp this past weekend (as attested to by yesterday’s photo) along with a few friends.“Campmastering” doesn’t really equate to “camping”, though, since the Campmaster’s building, the Phillips House, is also the residence for the Camp Director in the summer, and is a heated 2 bedroom, 1 bath cabin with a kitchen. This year is the 25th anniversary of the opening of The Fat Duck – the moment when Heston’s extraordinary story turned into a journey of discovery and invention. 7.5 MILKSHAKES. Stir-fried rice noodles with shrimp, pork, and vegetables. Hand-made in Nashville, TN. Add to Cart. Spread popped popcorn evenly in the pan and set aside. 8. You have to mix spray-dried apple granules with cream and bring it to the boil. On top was a beautifully delicate smoked vanilla ice cream served at just the right temperature that left it somewhat solid but still creamy. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! It demands a love for savory desserts and duck fat. It’s a perfect recipe for Hanukkah, or for that rarest of holidays, Thanksgivukkah. When the latter comes to that temperature the former has to be added in three stages. Salted Duck Fat Caramel I was out playing Campmaster at my Scout camp this past weekend (as attested to by yesterday’s photo) along with a few friends.“Campmastering” doesn’t really equate to “camping”, though, since the Campmaster’s building, the Phillips House, is also the residence for the Camp Director in the summer, and is a heated 2 bedroom, 1 bath cabin with a kitchen. This over-the-top ice cream doesn't take prisoners, and it won't kill you softly. Then we stuff our housemade caramel with aromatics and baste it with duck fat … The original Duck Fat Caramels were literally born Pan-sear duck on fat side for 6 minutes on medium heat; finish in the oven at 350°, 12–15 minutes for medium- rare. The first batch was 60 duck fat/40 butter with 2 tbsp bourbon added after it was removed from heat. MILKSHAKES “THE ORIGINAL” DUCKFAT MILKSHAKE vanilla gelato • crème anglaise • fresh tahitian vanilla bean 8. He's a proud native of Queens, New York, will do just about anything for a good cup of tea, and enjoys long walks down the aisles of Chinese groceries. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. They serve an amazing duck fat caramel milkshake, an exquisite combination of sweet and savory, and this sauce is inspired by that milkshake. The Mashed Potatoes: 2 pounds Russet potatoes 1 tablespoon salt 1 cup heavy cream 4 tablespoons butter. Caramel will begin to smoke; let it for three seconds and then stir in half-and-half and turn off heat. THE ORIGINAL "DUCKFAT" MILKSHAKE. Fat 1g (5% DV), Trans Fat 0g, Cholest. 8.00. vanilla gelato with crème anglaise & fresh Tahitian vanilla bean Allergens: Egg, Dairy. Fit a large pot with clean thermometer and pour in oil to measure 2”. duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce. This, friends, is not one of them. ... Chocolate Aero, Pine Caramel… How to make butter in 3 minutesWelcome to the SimpleCookingChannel. The Mashed Potatoes: 2 pounds Russet potatoes 1 tablespoon salt 1 cup heavy cream 4 tablespoons butter. Quick View. Learn more on our Terms of Use page. The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast. Cut the potatoes in quarters. Finding the best duck fat caramels suitable for your needs isnt easy. Sprinkle with a pinch of freshly grated nutmeg just before serving. Yellow Cake with Chocolate Frosting and Caramel Top, Homemade Strawberry Shortcake Ice Cream Bars, Tamarind and Palm Sugar Popsicles With Chili Salt, Dinner Tonight: Seared Duck Breast with Red Wine and Figs, Sunday Supper: Seared Duck Breast and Apricot Compote, Melissa Clark's Seared Duck Breast with Garam Masala and Grapes, Peppered Duck Breasts With Cherry-Port Sauce, Dinner Tonight: Dongting Stir-Fried Duck Breast, Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments), 3 cups half-and-half (or 1 1/2 cups each cream and whole milk). This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel.

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