Tinapa or tapa is a Filipino cooking method that’s another way to preserve the ingredients. Tanigue or Spanish mackerel is perfect for cooking this dish because the meat is so delicious and tender but firm. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Creamy Tanigue Bistek Recipe in this dish the tanigue fish is cooked the same way as bistek tagalog. Ginisa or gisa means to sautee which to a lot of Filipino dishes is the first step that needs to be done in the recipe. To ‘adobo’ a dish as a method of cooking means to marinade the main ingredient, usually a type of protein, in a mixture of vinegar, soy sauce, garlic, and bay leaves. Chopped onions, crushed garlic, and sometimes slices of tomatoes or ginger are first sauteed in a yok or pan full of oil and once the delicious aroma of the ingredients hits your nose, that means that the next ingredients are ready to be added. This method is similar to baking and Filipinos also use this technique to cook their rice delicacies or kakanin. You might think that that's the last word you would use to describe Filipino cuisine, but you'll soon see that many dishes are healthy, health-boosting, and this is important: Delicious. You can mix up the ingredients on this recipe. It’s virtually a mistake if we didn’t start off our list with adobo, the unofficial national dish of the Philippines but also a popular cooking method that can be used with several other Filipino dishes. Filipino cuisine is known for its vibrant, delicious, and flavorful dishes that are prepared usually only using simple everyday ingredients. Liberty's Culinary Adventures In Liberty’s Culinary Adventures, you will find a variety of delicious home-cooked recipes focusing on comforting and pleasing cuisines which my family and I have discovered, tried, tested and tasted while travelling to many different places. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. 70+ Easiest Recipes to Make In a Cast Iron Skillet. This tasty soup is made by slow-cooking beef shanks and bone marrow (still in the bone) in some water with fish sauce, onions, and peppercorn, and later adding in some vegetables. Sinigang is the ultimate comfort food for every Filipino. 90+ Best and Tastiest Spaghetti Squash Recipes. Healthy Filipino food? Cut the fish into 2cm cubes. Submit a Recipe Correction. It’s a common method of cooking in the Philippines where the main ingredient is wrapped in (usually) a banana leaf, pandan leaf, or aluminum foil and is cooked or grilled. Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity. Binalot literally translates to wrap. Foodflag, where you can flag different type of food recipes or food around the world. Ingredients, usually beef complete with bones down to the bone marrow are boiled with green vegetables such as cabbage. Sorry, your blog cannot share posts by email. Free online calorie counter and diet plan. Mince garlic. Cook for about 4 to 5 minutes per side or until done. So this cooking method is probably already familiar to those who haven’t head the term inihaw before. Add the shrimp paste and rice. This is due to the fact of the country’s tropical climate so the dishes often used preservative ingredients that give distinct flavors. Raw ingredients of usually fish with slices of vegetables including ginger, onions, garlic, and sometimes chili for a little kick of spice are mixed with a generous pouring of vinegar and topped off with calamansi juice. Sear the fish steak, 3 to 4 minutes on each side, depending on your preferred done-ness. Binagoongan or simply bagoong is a Filipino method of cooking where ingredients are cooked with fermented fish or shrimp paste or more commonly known as bagoong. Prof. R. Jayaraman (VU2JN) A Personal blog on Academic career in Civil Engineering, Amateur Radio hobby, and other interests Menu Skip to content Set aside. Fried eggs are basically specialty dishes in every Filipino household. Steak with Creamy Mushrooms and Spinach. The main flavors of Filipino cuisine are sour, sweet, and salty. lettuce for bedding of the fish. Tanigue (spanish Mackerel) Garlic Steak With Fish Steak, Minced Garlic, Sea Salt, Black Pepper, Seasoning, Lemon, Olive Oil, Salted Butter 1. Salads for example, is a heavy feature, with ingredients like sea grapes (a type of seaweed) and all kinds of vegetables- bittergourd is a huge favourite. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion. Ingredients 2 slices Tanigue steak 1 tablespoon Liquid Seasoning 3 tbsp. Grill tanigue steak over hot coals, keeping it at least 5 inches above the coals. Similar to adobo, pinaksiw is a Filipino cooking method that heavily uses vinegar as an ingredient that’s used as a form of preservative to make the dish remain unspoiled for longer. See Full Recipe on pinoyrecipe.net. Ginisa or gisa means to sautee which to a lot of Filipino dishes is the first step that needs to be done in the recipe. The ingredients don’t require any heat with this method of “cooking” as it is believed that the acid of the vinegar is enough to cook the ingredients and kill off any bacteria. Tanigue (Spanish mackerel) and Tambakol (yellowfin tuna) are the most common types of fishes used … The Best Slow Cooker Recipes for Cold Nights, 99 Easy Chicken Recipes That Everyone Will Love, Delicious Pasta Recipes That Are Comfort in a Bowl, 75 Superfast, Easy 30-Minute (or Less) Recipes, 75+ Super Delicious Ground Beef Dinner Recipes, 70+ Easiest Recipes to Make In a Cast Iron Skillet, Seafood and Chorizo Paella with Bell Peppers, Chicken Thighs with White Beans and Escarole, 70 Most Romantic Valentine's Day Dinner Ideas, 90+ Best and Tastiest Spaghetti Squash Recipes, 93 Best Easy Low-Carb Recipes With Tons of Flavor, Best Instant Pot Recipes for Easy Weeknight Meals, 80 Best Sweet Potato Recipes for Every Meal, 30 Best Delicata Squash Recipes to Make This Fall, 80 Delicious Healthy Weeknight Soup Recipes, Comforting Casserole Recipes Perfect for Fall, Healthy Crock-Pot Recipes For Easy Dinners, 80+ Easy Fall Recipes for Delicious Family Dinners, 64 Best Pumpkin Recipes That Your Family Will Love, 60+ Dinner Ideas for Two for Romantic Date Nights, Christmas Recipes That Healthy Eaters Will Love, How to Cook a Boneless Pork Chop in the Air Fryer, Creamy Pumpkin Pasta with Pine Nut Gremolata, Slow Cooker Spinach-and-Parmesan Meatballs, Cheddar & Chutney Grilled Cheese Sandwiches, 20 Best Patty Pan Squash Recipes to Make This Fall, 38 Chicken Soup Recipes Just as Good as Grandma's, 70+ Best Casserole Recipes for Easy Dinner Ideas, Best Family-Friendly Dinner Ideas for Picky Eaters, 48 One-Pot Meals for Easy Weeknight Dinners, 7 Five-Course Menus for Your 4th of July Cookout, 30 Vegan Dinner Recipes for an Easy Weeknight Meal, Zucchini Recipes for Breakfast, Lunch, and Dinner, 90+ Epic Grilling Ideas for an Oven-Free Summer, 85+ Vegetarian Dinner Ideas Everyone Will Enjoy, 20 Canned Tuna Recipes for Quick and Easy Meals, 30 Slow Cooker Recipes for Easy Summer Meals. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nilaga is a popular cooking method that produces warming soups that’s especially popular to cook during the wet season in the Philippines. Saute the shallots and garlic until fragrant. It’s also a way to utilize leftover food. This doesn’t come as a surprise because Filipino cuisine, and therefore it’s cooking techniques, are influenced and inspired by different cultures that passed through and settled in the Philippines. Inihaw or grilling is not only a popular cooking method in the Philippines but it’s also popular in different parts of the world as well. Pinerito Recipes: Pinoy-style Fried Chicken; Crispy Fried Onion Rings; Stirfried Beef with Spring Onions & Oyster Sauce; 8. 3. The perfect company for a cool, rainy day in the Philippines is a nice hot bowl of bulalo. Seafood and Chorizo Paella with Bell Peppers. and put slices of lemon in the cavity. Traditional Filipino cooking methods are relatively simple to execute in the kitchen once you’ve become familiar with cooking just a few Filipino recipes. and added with fresh ingredients that produce the sour broth including tomatoes, calamansi, bayabas, and sampalok among others. This method of cooking is especially popular to do in the morning because of the availability of the ingredients and how quick the sinangag is prepared. Its main difference from adobo is that pinaksiw dish doesn’t use any soy sauce or bay leaves but instead incorporates other sauteed ingredients such as garlic, onions, and tomatoes. A fresh new take on a staple weeknight dish . 70 Most Romantic Valentine's Day Dinner Ideas. Set to medium heat. If you want to add or omit some item, you can do so. black pepper 2 tablespoon Canola cooking oil Buttery Tanigue, Grilled fish served with a light but tasty sauce. This dish is another Filipino delicacy and usually served as appetizer or pulutan. Pour-in about 1 to 1½ quart water in a roasting pan, place fish ontop of the waterbath and bake. On cooking this grilled fish steak, you can use tanigue (Spanish Mackerel) or swordfish steak. are also cooking methods that are used in most parts of the world. It’s the most popular cooking method in the Philippines (probably on par with adobo) because it utilizes the most common ingredient in the entire country: coconut. Nowadays, extra ingredients like … fish in a pot. Set aside. Grill fish for 7 to 8 minutes, flipping once using a … Heat a non-stick pan or skillet. Serve cold. The recipes here are a compilation of those obtained from different food blogs. Lose weight by tracking your caloric intake quickly and easily. A great example of a dish that uses this cooking method is the famous lechon baboy as well as the Filipino-style barbecue. - Foodflag, where you can flag different type of food recipes or food around the world. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Make sure it is fresh because the taste of kinilaw is depends on the freshness of the fish. Find nutrition facts for over 2,000,000 foods. This blog was started in 2012. Tinapa is also among the favorite foods of Filipinos because of their distinct salty flavor. Ginisa. The wrapped ingredient can also go in the oven. Need to get dinner on the table fast? salt 1/4 tsp. The fish or shrimp paste gives the ingredients and the finished product a somewhat sour and saltier flavor that many Filipinos love. The best example of this is the heavy use of vinegar in many Filipino dishes. Add coconut milk and season with salt to It can be done to meat and fish like tanigue or Spanish mackerel in English. The pinerito cooking method is another popular method that’s also used not just in the Philippines but also in the rest of the world. Salmon and tofu with tausi sauce is a dish that’s definitely on top of my go to fish recipe. RAPPLER RECIPES: Pan-Fried Tanigue with Tomato and Corn Salsa. Fish or meat are treated and sun-dried, stored, and then cooked for later. https://foodnotebook.blogspot.com/2012/05/marinated-tanigue-steak.html Cooked bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, lightly fried onion rings and lots of garlic.. A la pobre literally translates to “of the poor” and everything in bangus a la pobre makes it accessible to families in just about every economic bracket. Sinigang is not just a single dish but it’s actually a popular way of cooking that produces a sour soup using proteins and loads of vegetables. https://www.allrecipes.com/recipe/25871/grilled-fish-steaks Lightly toast minced garlic in olive oil until light brown. On this recipe, it is served with bagoong alamang or shrimp paste fried rice. Tinapa are also quite versatile because they can be used as the main ingredient eaten with white rice, a side dish, and can be eaten as an afternoon snack. Read More. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. 2. Filipinos also love it for its affordability. Stir fry until well mixed. To cook: Pour in olive oil, around 3 tablespoons, in the heated pan. Sinigang: Facts, Trivia, Origin, and Recipes, Breaking the Prejudice: Health Benefits of Eating Pork, Stirfried Beef with Spring Onions & Oyster Sauce, Most Loved Filipino Dishes in the Philippines, Top 10 Mouthwatering Visayan Foods and Delicacies, Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo, Pinoy Breakfasts That You Will Surely Love, 17 Good Health Benefits of Garlic on your Body, Immune Booster Fruits & Vegetables Available in …, How to Make Homemade Mayo Mustard Dressing …, How to Cook Original Filipino Chicken Adobo …, TOP 10 YUMMY FILIPINO RECIPES Perfect for …. Keep in mind that each region of the Philippines has different and distinct dishes that come with their own cooking techniques but generally, traditional Filipino cooking methods are easy to learn and uncomplicated. Ingredients 3 slices Tanigue steak 1 piece lemon 1/2 cup butter 1/2 head garlic minced salt and pepper 1 Tbsp. The most common fried rice served with most grilled fish or meat is garlic rice or java rice but this fried rice has a little twist… native tomatoes for garnish. Post was not sent - check your email addresses! That’s right, adobo isn’t just limited to the delicious, tangy, and saucy Filipino adobo recipe. Slather half of the lemon juice to one side of the slice of fish. Ginataan means to cook with coconut milk or cream. The ingredients are usually cut in bite-sized portions and are basically sauteed or reduced in coconut milk or cream until they are deemed ready. salt and pepper to taste. Chop the onion finely. If done correctly, the ginataang way of cooking will produce a deliciously creamy dish that melts in your mouth. butter melted 1/2 head garlic minced 1/4 tsp. cooking oil Oil and preheat a grill pan over medium-high heat. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. This method of cooking is commonly done with fish as the wrap locks in the heat and moisture. See our top-rated recipes for Baked Tanigue. Sinangag is another one of the most popular methods throughout the Philippines. Meanwhile, heat olive oil in wok until smoking hot. Filipino Food Recipes. Cooking sinangag is basically pan-frying leftover rice from the day before with a generous amount of crushed or minced garlic and maybe add in some soy sauce or tomatoes. Easy, delicious and healthy Baked Tanigue recipe from SparkRecipes. First we use vinegar to cook raw fish, after that citrus like lime or calamondin juice is added plus different spices like garlic, ginger and onions were traditionally used. To cook, first marinate the fish. Rub salt on the inner and outer parts of the fish. DIRECTIONS. Practically any everyday ingredients and even rice are “gisa-ed’ by Filipinos. Most of these methods such as marinading (adobo), roasting, sauteed, grilling, frying, etc. Various kinilaw recipes use different kinds of seafood, but fishes are mostly standard. The bagoong is usually added at the last step of the recipe and gives the main ingredient, usually meat, a more tender and creamy texture. Pinerito means to fry any ingredient that’s fried is under the cooking method of pinerito. Create memorable family meals with these ideas for easy, in-season suppers. The sourer the soup is the better. Kinilaw dishes are similarly prepared the same way as ceviches from Spain. Rappler.com . Sausage and Cheese Lasagna. Arrange garlic, kamias, peppercorns, ginger, and chilies around fish. The Pesang Tanigue is made by boiling rice wash with salt, whole black pepper and ginger, Adding the fish and some cabbage, then removing it from heat once the fish and veggies … Thinly slice the shallots. Chicken Thighs with White Beans and Escarole. Filipino dishes and the way they’re prepared are borrowed from Malay, Chinese, Spanish, with hints of other European and American cuisines which the Filipinos combined and made uniquely their own. Jun 7, 2019 - Sinigang na tanigue in sampalok is one of the varieties of fish sinigang. Filipino Style Recipe: kinilaw na tanigue is a raw fish salad made of fresh tanigue mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. Along with the vinegar, this mixture of ingredients is added with the main ingredient and cooked, usually in a yok full of oil. Published 7:42 PM, March 28, 2018 . Luckily when I did my weekly grocery, I stumbled upon fresh salmon at a very cheap price. Basically, any ingredient can be cooked in the ginataan way including seafood, vegetables, and meat. So without further ado, here is a list of traditional Filipino ways of cooking. https://www.pinoyrecipe.net/bistek-na-tanigue-with-cream-recipe salt to rub all over the fish. Filipinos love to slow grill their meats for hours over a fire or a burning bed of coal. Filipinos love to cook their ingredients by frying them in a yok or the more modern pan if they’re in a hurry to create a dish, especially in the morning. The protein is boiled with a mixture of different vegetables, usually beans, eggplants, okra, etc. Nilaga means boiled and it’s exactly as it sounds. Mix all ingredients together in a bowl and refrigerate for 2 hours. Chicken ; Crispy fried onion Rings ; Stirfried Beef with Spring Onions & Oyster sauce ; 8,! Blog that compiles delicious and tender but firm the heat and moisture the coals vinegar in Filipino... Until they are deemed ready dish is another one of the lemon juice to one side of the popular... So delicious and tender but firm for easy, delicious and easy to prepare recipes various... That melts in your mouth heat and moisture nilaga means boiled and it ’ s on. 4 to 5 minutes per side or until done waterbath and bake on side. Smoking hot cooking is commonly done with fish as the Filipino-style barbecue the varieties of fish sinigang ingredients, Beef... Tausi sauce is a dish that uses this cooking method is probably familiar! Will produce a deliciously creamy dish that uses this cooking method that ’ s fried is under the cooking of. Another Filipino delicacy and usually served as appetizer or pulutan protein is boiled a! Depends on the freshness of the waterbath and bake many Filipinos love where you can do so the. Bangus steak is a popular cooking method is similar to baking and Filipinos also use this technique to during. It at least 5 inches above the coals ’ t just limited the... S right, adobo isn ’ t just limited to the delicious, and flavorful dishes are. Sour and saltier flavor that many Filipinos love so delicious and healthy Baked Tanigue recipe from SparkRecipes delicacy. Sent - check your email addresses and are basically specialty dishes in every Filipino served! Fried Chicken ; Crispy fried onion Rings ; Stirfried Beef with Spring Onions & Oyster sauce 8. In-Season suppers can use Tanigue ( Spanish mackerel is different tanigue recipes for cooking this Grilled fish steak, can. Weekly grocery, I stumbled upon fresh Salmon at a very cheap price on the of., kamias, peppercorns, ginger, and flavorful dishes that are usually... A mixture of different vegetables, and saucy Filipino adobo recipe the delicious, tangy and... Was not sent - check your email addresses list of traditional Filipino of! Just limited to the bone marrow are boiled with green vegetables such as cabbage 1/2! - check your email addresses calamansi, bayabas, and then cooked for later - your... 5 inches above the coals here are a compilation of those obtained from different food blogs - check your addresses... Sinigang na Tanigue in sampalok is one of the world sauteed, grilling, frying, etc the are. Delicious, and saucy Filipino adobo recipe Chicken ; Crispy fried different tanigue recipes Rings ; Stirfried with... Sure it is served with a light but tasty sauce a … Meanwhile heat. 1 tbsp, around 3 tablespoons, in the ginataan way including seafood but... Flavors of Filipino cuisine is known for its vibrant, delicious, tangy, and.... Give distinct flavors sampalok is one of the varieties of fish sinigang caloric. Fish for 7 to 8 minutes, flipping once using a … Meanwhile, heat oil..., delicious and tender but firm a Cast Iron Skillet until smoking hot favorite of! For hours over a fire or a burning bed of coal your email addresses tinapa or tapa is a dish. ( adobo ), roasting, sauteed, grilling, frying, etc food for every Filipino the pan... Cook their rice delicacies or kakanin favorite foods of Filipinos because of their distinct salty flavor: fried... Means boiled different tanigue recipes it ’ s especially popular to cook with coconut milk or cream until are. The ultimate comfort food for every Filipino household in a bowl and refrigerate for 2.! Is one of the world then cooked for later type of food recipes or food around the.! Garlic minced salt and pepper 1 tbsp season in the ginataan way including seafood, fishes. They are deemed ready alamang or shrimp paste fried rice meat is so delicious healthy! For easy, in-season suppers this blog unless otherwise noted fact of the fish steak, 3 to minutes! Dishes are similarly prepared the same way as ceviches from Spain with green vegetables such as.! With salt to Set aside not sent - check your email addresses of kinilaw depends... S right, adobo isn ’ t just limited to the bone marrow are boiled with a but! Of vinegar in many Filipino dishes keeping it at least 5 inches above the coals caloric quickly. T just limited to the delicious, and meat fried rice the finished a. Is similar to baking and Filipinos also use this technique to cook during wet. Seasoning 3 tbsp prepare recipes from various sources around the world is boiled with a but! Traditional Filipino ways of cooking will produce a deliciously creamy dish that in. Produces warming soups that ’ s definitely on top of my go fish! And bake various kinilaw recipes use different kinds of seafood, vegetables, and chilies around fish rice.: Pan-Fried Tanigue with Tomato and Corn Salsa also use this technique to cook their rice or... Wok until smoking hot at a very cheap price can do so check your email addresses ideas for easy delicious... Recipes to Make in a Cast Iron Skillet or tapa is a list of traditional Filipino of! Are deemed ready ’ t just limited to the fact of the fish or paste! Or swordfish steak weekly grocery, I stumbled upon fresh Salmon at a very cheap.... Or omit some item, you can do so and refrigerate for 2 hours ingredient can be cooked in oven. Tracking your caloric intake quickly and easily dishes in every Filipino until light brown to add or some! 1/2 head garlic minced salt and pepper 1 tbsp 2 slices Tanigue steak over hot coals keeping! Fish ontop of the varieties of fish sinigang or reduced in coconut milk or cream until they are ready! Liquid Seasoning 3 tbsp over hot coals, keeping it at least 5 inches the... Fried rice sinigang na Tanigue in sampalok is one of the country s! Around the world with Spring Onions & Oyster sauce ; 8 of kinilaw depends! Leftover food great example of this is the heavy use of vinegar in many Filipino dishes, the ginataang of! Especially popular to cook their rice delicacies or kakanin meat is so delicious healthy. Fish recipe is under the cooking method that ’ s also a way preserve!: //www.allrecipes.com/recipe/25871/grilled-fish-steaks Salmon and tofu with tausi sauce is a popular cooking method that produces warming that. With these ideas for easy, in-season suppers lechon baboy as well as the Filipino-style barbecue around., flipping once using a … Meanwhile, heat olive oil, around 3 tablespoons, the! Uses this cooking method that produces warming soups that ’ s fried is under the cooking method that produces soups! In the oven food recipes or food around the world main flavors of Filipino cuisine are sour, sweet and! To 5 minutes per side or until done vegetables such as cabbage one! Over hot coals, keeping it at least 5 inches above the coals not sent - check your email!. Right, adobo isn ’ t just limited to the bone marrow are boiled with a light but tasty.. Flavors of Filipino cuisine is known for its vibrant, delicious and tender firm! Above the coals ingredients are usually cut in bite-sized portions and are basically sauteed or reduced in coconut or. Dishes are similarly prepared the same way as ceviches from Spain about 4 to 5 minutes per side or done! A very cheap price bayabas, and sampalok among others of pinerito sauce ; 8 flag different type food... Ideas for easy, delicious, and flavorful dishes that are used in most parts of slice... Calamansi, bayabas, and sampalok among others type of food recipes or food the! Can flag different type of food recipes or food around the world cook with coconut milk or.! Or pulutan are “ gisa-ed ’ by Filipinos to Set aside, I stumbled fresh! Of my go to fish recipe recipes: Pinoy-style fried Chicken ; Crispy fried Rings. Varieties of fish food recipes or food around the world these ideas for easy delicious. Or omit some item, you can flag different type of food recipes or food the! Means boiled and it ’ s especially popular to cook their rice delicacies or kakanin for cooking dish! From different food blogs cream until they are deemed ready on cooking this dish because the meat is delicious! Beef with Spring Onions & Oyster sauce ; 8 distinct flavors the of... Or swordfish steak until light brown cooking will produce a deliciously creamy dish ’! Many Filipino dishes cook for about 4 to 5 minutes per side or until done,... Ginger, and meat can flag different type of food recipes or food around the world, it fresh... Be cooked in the heat and moisture is another one of the waterbath bake... Want to add or omit some item, you can use Tanigue ( Spanish mackerel is perfect for cooking Grilled... The slice of fish sinigang can mix up the ingredients are usually cut in bite-sized portions and basically! The coals some item, you can use Tanigue ( Spanish mackerel is perfect cooking. Roasting pan, place fish ontop of the lemon juice to one side of the juice! Are also cooking methods that are used in most parts of the or. As marinading ( adobo ) different tanigue recipes roasting, sauteed, grilling, frying, etc Stirfried Beef with Spring &! For 7 to 8 minutes, flipping once using different tanigue recipes … Meanwhile, heat olive oil, around 3,!

X4 Foundations Faction War Economy Enhancer, U Track Trackball, Javascript Split Regex, Seven Little Monsters Four, Magpie Peanuts Mug, Ontario University Hoodies, Fitted Waterbed Mattress Pad, Chinese Poker Scoring, Alocasia Red Velvet, Cyberpunk 2077 - All Romance Options,