This crispy chilli beef is made using ingredients you’ll likely already have in the cupboard and if you do need to buy anything to make this recipe you’ll likely be using those ingredients over and over for many things! Do not leave unattended.). Hope this helps and let us know how you get on. We’re so glad you thought this recipe was delicious, thanks for letting us know! Remove them and drain. 3. Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values. Alternatively, heat the oil in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. Hi, If you scroll down to the recipe card there is also a tool to alter the servings of the recipe up or down to serve more or less people. It’s a real pet peeve of ours! How to make the Crispy Chilli Beef Step By Step- Step 1 & 2 Slice your sirloin thinly going across the grain of the beef. Coconut flour is a great alternative for baking, but it does behave differently to traditional flour, so wouldn’t really be suitable for this recipe. serves 4 1.5 Syns per serving ready in 1 hour 5 minutes. Chinese food, but not as you know it. We use Franks Red Hot Wings sauce in this recipe which is available in many supermarkets. Just follow your manufacturers instructions and as the recipe states add the beef to the sauce in step 8. Hi Jade, so pleased to hear this, thankyou! Hope that helps! If you’re a regular Facebook user you’ll know that you see a lot of ‘recipes’ pop up in certain groups and on your timeline. I cant remember adding the oxo cube and honey in last time? What you need: For the crispy beef. https://www.greedygourmet.com/.../main-course/crispy-chilli-beef Baked Salmon Parcels View Recipe. This should take approx 25 minutes in an oven preheated to 190-200°C. Season the strips of beef, then dip each one into the beaten egg, then quickly drag it through the flour to give a light coating. Place each piece of coated beef on a baking tray sprayed with a fair bit of low calorie cooking spray, then give the strips a spray too. Pour over the carrot strips and leave to cool. This Crispy Chilli Beef recipe fits in perfectly if you’re following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. You can turn it over towards the end if needed. Hi, when I scan this into my fitness pal the calories are almost half of whats on this site. 5 from 7 votes. Can you make this recipe with chicken and if so would you substitute the oxo with a chicken cube. 3. Once you’ve put it out, ideally you should eat it within 4 hours. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. Hey Vicki, just had a double check and the WW points are correct on the recipe page. Hi Diane, we haven’t tried cooking the beef in an air fryer but I’m sure it would work okay! Absolutely delicious!!! For an average woman, that figure is around 2,000kcal (8,400kJ) a day. There are 349 calories in each portion of this Crispy Chilli Beef. By: Nicky Corbishley. This may be a silly question but could i ask what would a serving looking like. Hi Laura, thanks for getting in touch with us, no its the same recipe, so glad you like it. Hi Mandy, thanks for your help and suggestions! You could even put it on a piece of baking parchment to ensure it doesn’t stick. What you have bubbling away on your stove looks nothing like the mouth watering picture of the meal you’d set your heart on. Or am i imagining it? Sorry your recipe didn’t turn out as you expected. Hope that helps! Cook for approximately 6-7 minutes until brown and crispy. I did add more chilli and reduced the sauce for a bit longer to make it more sticky but another fab recipe thank you x. Hi Emily, glad you enjoyed the Crispy Chilli Beef! Hi Louise, if it wasn’t to your taste you could definitely reduce the soy sauce down or use try a reduced salt soy sauce? What can I use instead of granulated sweetener I forgot to buy some ? 3. If you’ve stored the beef and sauce separately you can reheat the beef for around 10 minutes in an oven that has been preheated to 190-200°C. In some cases you’ll need to use less, as powdered sweeteners weigh less. Maybe next time I use light? Reduce the oven to its lowest setting and leave the beef inside while you make the rest of the dish. Whilst this does make the meat crispy, it will never be ‘quite’ as crispy as the traditional method. First, traditionally Crispy Beef is cooked in a wok with a load of oil. That being said, this dish is by far best when cooked fresh! I’ve typed in the nutritional info for this on my WW app and it says it’s 11 not 5 points? If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Have a look at our handy guide for how we work out all the nutritional information and points for our recipes: https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/. This was delicious, it satisfied my Chinese craving. Remove them and drain. Microwaved Udon Noodle Soup View Recipe. You will need some granulated sweetener. Add the beef batons to the marinade, cover and leave to marinate in the fridge for 2 hours. However, you could always substitute for another hot sauce like Tabasco or Sriracha if that’s all you have. Hey Ljs, I’ve just double checked this recipe and the points are correct on the page. You gear yourself up thinking this is the recipe that will finally get you on Masterchef, then, disaster. You can use white wine or cider vinegar instead. You need to count 5 Points per portion of this Crispy Chilli Beef recipe if you’re on WW Green. Lamb rendang with coriander and lime rice, Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf. (your email address will not be published), https://pinchofnom.com/how-to-work-out-calories-and-points-in-a-recipe/. Here’s our slimming friendly version of Crispy Chilli Beef! While the beef is cooking, spray a wok with some low calorie cooking spray. When you look at this recipe you may be put off slightly by the number of ingredients. Combine eggs, salt and cornflour, then use to coat the beef strips. If you make this Crispy Chilli Beef recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook & Twitter! 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