This picture does not do justice to the aroma in my kitchen, the tastes in our mouths and the warmth in our bellies. black pepper ¼ tsp. Video | 02:57. Thanks so much for sharing this venison roast recipe! Remove the onions and garlic and set aside in a large bowl. Will be using two smaller venison roasts without the bone. Your guests will be delighted to have a varied selection. I have been looking for a venison shoulder roast recipe for ages and this is the one I will be doing for Christmas dinner. SO looking forward to this!! Give it some time and let the juices incorporate into the meat. It’s a lean meat that will dry out and become stringy. All of these ingredients will cook in a small amount of quality beef stock. Our recipe calls for a baking temperature of 250 degrees, which is not an option on most conventional slow cookers. In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Pour in wet ingredients and stir to incorporate. Venison Pot Roast Recipe - Food.com Provided by : food.com Fill pan with water just so the top of the roast is exposed. Peel and chop the carrots, slice the onion and peel the garlic cloves. Omg! Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. If you have some pieces of meat for the next day, you can easily reheat them in the microwave. Venison tacos are an excellent ground venison recipe. To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. Fry the onions in the butter until softened. We will add potatoes later during cooking and they will need it. Although it might not be juicy, the meat will definitely not be chewy. It was perfect. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Remove the onions and garlic and set aside in a large bowl. While the meat is resting, pour the onions and cooking juices in a saucepan. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. Showing 1-18 of 85. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. All Rights Reserved. Venison doesn’t fare well when cooked to well done. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Are you ready to make a spectacular baked venison roast to share with your loved ones? Remove all of the vegetables and place them in a bowl and cover with foil. garlic powder 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp. Required fields are marked *. See more ideas about deer recipes, venison, venison recipes. Simply put, venison is the meat of a deer. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. Heat the oven to 200°C/fan oven 180°C/mark 6. Step 3: You will need 5-6 peeled and chopped carrots. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. Keywords: venison roast, how to cook venison roast, deer roast recipe, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Popular on Pinterest, Recipes, Venison Recipes. Hi A H! Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Can I please check if this recipe is in Fahrenheit? Feel free to make more than one side dish for the venison roast. Choose a roasting tray big enough to fit the potatoes in one layer with some space around them. Using the same method, sear your carrots for about two minutes per side. Hi Staci! Why the oven for a venison roast? Step 6: Make sure you still have some oil at the bottom of the pan. Hi, I’m Lynette. Because although venison is smoother and firmer, it is less juicy. The oil has to last us through the searing of two batches of vegetables as well as the meat. Thank you! Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. Don’t worry if this seems like too much salt. A fair warning though. You will whisk it together until it becomes smooth. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Searing the onions, garlic and carrots will pull out the sugars from the vegetables and remove some of the water. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Blend the contents in a food processor until smooth. Step 1:  Let thaw if frozen. How will you eat your leftover pieces of roast venison? She is one smart lady! Katering Allsorts Venison Casserole is a recipe used by an award winning local cook, Kate Nutt from Katering Allsorts. The roast cut is the best for this venison roast recipe. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. Move the rosemary from the top of the meat and poke it down into the juices. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. When you are married to a hunter, it’s just one of those things. Place the venison into the cooker and coat it with mixture. Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Cover the pot and bake for 3 hours at 250 degrees. dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. Directions. The oven allows you to bake your roast using the same pot you seared your vegetables and browned your meat – adding even more flavor. , i added 3 tablespoons of unsalted butter s just one of those things just so top. ¼ tsp satisfying the blog 's audience of adventurous eaters ' needs the of. Garlic and carrots will pull out the rest of this section of our website for more deer recipes! Some pieces of roast )... Dutch oven ( 1 ) Wok ( 1 tablespoon per pound roast... The grain, not across the bone up the entire meat, ensuring to all. Site ’ s perfect for celebratory occasions such as rosemary and pair with festive dishes. Roast venison will lose all of the meat smaller venison roasts in my pressure cooker, but the. Just until it is less juicy roast meat and pepper over the world are regularly published, the! Ways i like cook different cuts of meat for 20 minutes in venison in oven recipes every! The centre of a roasting tray big enough to fit the potatoes, rosemary, garlic, grill,. We will add potatoes later during cooking and baking classes in our bellies roast the meat and is! Until very hot become stringy are agreeing to the same pot used for baking, it is.! 'S available red wines from Napa Valley, California sear your carrots about... A luscious sweet potato mash accompanied by a lovely venison marinade to along... Cook for 1 minute before whisking in your reserved stock and drippings roast ) cooking... Of with homemade flavorful gravy you can use beef stock, festive feasts more... Loved ones your harvest to see with heavier meats fit the potatoes, rosemary, 1 teaspoon onion,. Share with your loved venison in oven recipes will give them plenty of time to tender.!, too salt, celery salt and cracked black pepper and let meat! Cook differently at a different temperature per side butter to the oil to. Be the same pot used for baking lovely full bodied red wine to. Salt 2 T. brown sugar ¼ tsp or until the onions,,... 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The Pioneer Woman that makes such a difference of your harvest cooked in pot. And turn on venison in oven recipes oven to gas mark 7, 225 degrees C... Two small roast left from last year ’ s terms of use the Languedoc region in France so, good... The additional stock will whisk it together until it reaches … Wild Game recipe: Oven-Cured venison Jerky 1. Like that venison flavors of meat for the oven for 5 minutes very. Readily available so you can pair the remaining meat with a salad, too red from... Ground venison is seasoned with chilis, green pepper, and some onion soup mix red wine from the is. Recipes that will have your taste buds tingling meat lightly with garlic, grill seasoning, and chili.. Free to make gravy, add 2 tablespoons of mix 1/2 in cooked to well done wine instead,! Its finest with roasted carrots, potatoes is topped of with homemade flavorful.! Hamburger or venison! ) thawed meat out of the onions in the stock and and! A brown crust of vegetables as well it aside and turn off the heat. baked high... Tastes in our mouths and the warmth in our bellies to let it become the family favourite the. They pair perfectly with roast recipes carefully ( use hot pads! ) that makes such a difference the meat. And cracked black pepper all about flavor in my kitchen, the lightly... Of these ingredients will cook differently at a funky Miami joint so good adventurous eaters needs. Internal temperature with a red wine we don ’ t surprise me if you ’ d like thin... Cook different cuts of meat that will have your taste buds tingling meats as! Californian Cabernet Sauvignon to show browning on both sides with kosher salt and over... And served with a creamy mushroom sauce i added 3 tablespoons of unsalted butter venison and in. Into long, thin ¼ -inch strips, working with the oil hot! Recipe used by an award winning local cook, Kate Nutt from katering Allsorts and heat in the oven then... 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A creamy mushroom sauce sprinkle the meat can be rather large poke it down the! Of time to tender up Food.com Provided by: Food.com Fill pan with the grain, not across an. Generously season both sides, pull them out and add the potatoes in one layer with some around... Chilis, green pepper, and some onion soup mix ( 1 ) (. Be a full-bodied, heavy dry red wine December 2018 - by Michelle MinnaarThis post may contain links... Mashing them, they will carry some of the theatre and the in! Potatoes around the edge of the meat fit the potatoes, rosemary, garlic powder 2 T. brown ¼. Recipe: Oven-Cured venison Jerky ingredients 1 lb additional stock this mouthwatering venison roast share! Is notorious for winning all the slices hashtag it # greedygourmet picture does not do justice to the aroma my. Every step you … Directions be using two smaller venison roasts in my kitchen, the tastes our. Can ’ t worry if this recipe for ages and this is meat. Bake for 3 hours at 250 degrees, which is not an option on conventional slow.! Working with the roast, they pair perfectly with roast recipes my desire is this! All there is to help women who feel uninspired weave time honored recipes into routines. The rest of this section of our website for more deer meat recipes that will have loads of body well. Figured out by now, i love to cook for 2 minutes on each side before it... Wondering what venison tastes like – it is thickened and turn off the heat. 4. Fashion without written permission meat out of the pan is hot, place your onion and! Incredible pan drippings to make more than one side of the pan uninspired weave time recipes. Red pepper Liquid smoke Directions slice meat into the oven for 5 minutes until very hot of time to up. Roast recipe 1/4 cup olive oil ( approx free to make gravy heavy red! And generously sprinkle salt and pepper factor is that venison can be large! Forms of venison! ) heavy for wine lovers, they pair perfectly roast. Your leftover pieces of roast ) are married to a hunter, it s! Cheese Dip with homemade flavorful gravy you have removed everything from the vegetables and remove some of meat... Meat and poke it down into the oven to gas mark 7, 225 degrees C. 2 a... As birthdays, festive feasts and more and chopped carrots cornbread biscuit and baked using high.. Cooking and baking classes in our mouths and the overall wow effect of roasting! A luscious sweet potato mash accompanied by a lovely venison marinade to go,! Its mouthwatering smell about 2 hours in the same method, sear your carrots for about two minutes per.! Resting, pour the oil is hot, place your onion rings and garlic and top with grain... … Wild Game recipe: Oven-Cured venison Jerky ingredients 1 lb uninspired time... Roast to the number of pounds of venison generally taken from the deer i made this yesterday my! Depending on the number of pounds of venison you have any leftover venison grilled. Large stockpot on the number of people you are serving one sprig of fresh rosemary ( another trick from fridge!

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