[CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> I really have no idea, and feel that it’s probably just an old Southern tradition/old-wives tale, but in the South, they swear that milk can draw out the gamey flavor in wild game. Mix the ingredients together, and let it sit for 5-10 minutes. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. I hope you’ll check out the video on how I cleaned the deer heart, as well as a bit of an impromptu discussion with my husband on his favourite cuts of venison. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … The Perfect Way to Pan-Fry Venison Tenderloin Medallions. I usually use the flat end first, remove the plastic, and then hit the steaks one more time with the tenderizer (spikey) end of the mallet. I grew up in Texas farm country, but spent the better part of my life living in the Rocky Mountains of Colorado. This sounds great to serve for family dinner. Thickly peel and chop a small celeriac, then boil Pioneer recipe! See our top-rated recipes for pan fried venison steak. Fold the paper bag over and shake, shake, shake to evenly cover the steaks. December 4, 2017 by Kasy Allen 6 Comments. mash with butter and plenty of seasoning. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Fry the steaks in the pan for 3-5 minutes per side or until golden brown. Hunting. He had a tenderloin that needed to be eaten and was kind enough to share. Get one of our Pan-fried venison steak recipe and prepare delicious and healthy treat for your family or friends. Cubed steaks, chicken fried steaks, pan fried steaks, or deep fried steak, whatever you prefer to call it, this recipe is a household favorite. Let's Dig In →, Texas raised, Colorado grown, this mountain girl knows her way around the kitchen and the field. Shake off … Pan fried venison steak recipe. women. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Brown venison steaks fast over high heat. Let's Dig In →, Copyright © 2021 | Privacy Policy | Terms and Conditions. Let the steaks marinade in the buttermilk overnight in a sealed container or up to one hour in the open bowl. For a backup, you can always just use milk, or opt to make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Pan-fried venison steak recipe. Use a small one if you're only frying one cutlet. Pan Fried Venison Liver and Onions. Buttermilk has high acidity levels that works to tenderize just about any meats you soak in it, including chicken. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Place the cutlets in the pan … Pan Fried Venison. Wild Game Recipes | Colorado Foraging & Gardening. Pan Fried Venison Liver recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Flavorful, easy to prepare and a great use of a tasty meat. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Venison contains good levels of the energising B vitamins – a standard portion provides Dust the steaks with some of the flour mixture. I have a freind that gives me venison each year and I can’t wait to try out your recipe, it looks ah-mazing! These bratwursts were made by a local sausage and meat processor in my hometown. Replace beef and pork with venison in recipes for a healthier diet. Author Don Oldfield Categories Fried, Parts, Recipes Posted on December 20, 2015 November 7, 2017. Pan Seared venison backstrap is a delicacy among deer hunters the world over. Pan-fried venison with blackberry sauce 72 ratings 4.8 out of 5 star rating Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison 2 pounds venison, elk, or antelope tongues, rinsed well 2 bay leaves 1 onion, halved Salt 1 cup all-purpose flour 2 eggs, beaten 1 cup plain breadcrumbs 1 stick butter. As venison is a low fat meat, it is only 182 calories per serving. In a small bowl, mix together the flour, salt, and pepper. Heat up your cooking oil to 350°F in a high-edged pan - a big cast iron pan works perfectly for this. The mixture should start to curdle/thicken a bit. Try this simple and delicious way to cook Pan-Fried Deer Heart. This is a great recipe to serve up after the holidays to try to get rid of leftover mashed potatoes, gravy, and corn. It’s served in restaurants as well, but probably under the name venison tenderloin. Your email address will not be published. of iron, so is ideal for pregnant and menstruating Ingredients. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. I like Tony Chachere's, but some like Greek seasonings better. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 2 venison fillets (brought to room temperature) 1/2 tbsp olive oil salt, to taste For the sauce 1 shallot, finely chopped 1 garlic clove, minced 100ml strong beef stock 100ml red wine 50g blackberries; Instructions. We typically heat up all the leftovers, pile it in a bowl, and lay the pan fried venison steaks on top – one bowl meals are my favorite + getting rid of leftovers is always a win-win. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. Season the venison all over, then fry over a medium to high heat until browned all over. See recipe above if you don't have buttermilk on hand. Pan Fried Venison Steak Recipe Cubed steaks, chicken fried steaks, pan fried steaks, or deep fried steak, whatever you prefer to call it, this recipe is a household favorite. If you don't have a paper grocery bag, you can use any big container with a lid. You could also use non-stick cookware, but you'll see less browning if you choose a non-stick pan. This is a great recipe to use after the holidays to try to get rid of all of those leftovers. Good appetite! ! Growing up in rural areas around people passionate about the great outdoors, I've come to learn a lot about what it means to live off the land. Fried Venison Steaks | What's Cookin' Italian Style Cuisine Allow the venison cutlets to come up to room temperature. Venison Liver and Onions: 3 ingredients + 1 pan = 10 minute meal. Instructions. Filed Under: Comfort Food, Dinner, Recipes. 4.7 from 13 votes UNLESS.. calories. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Love this recipe! Pan-fried Venison + Blackberry Sauce. By soaking the venison in buttermilk overnight or at least for an hour, the meat becomes even more tender, and some say it even helps pull out any gaminess. Latest. Looks so good and easy, too, which I always appreciate! Serve the steaks with mashed potatoes and gravy, all in the same bowl. I can’t wait to try this recipe. Remove the venison fillets from the pan, transfer them to a plate and allow them to … From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. //
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