Follow the roasting instructions and the meat is perfectly cooked. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Venison recipes. Smoked Venison Tenderloin Miss Allie's Kitchen. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. 1/2 cup orange juice 1-1/2 whole fresh blueberries. My mom loves a good gin and tonic so I … 1tsp salt Cook on med heat until blueberries pop and brought to a boil. I recommend cooking venison loin to 130-145 degrees. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Venison steaks with stroganoff sauce & shoestring fries. Cover and cook at 350 degrees F. for about 2 1/2 hours, until tender. Step 8. See more ideas about venison tenderloin, venison, venison recipes. High heat will give the meat a nice sear on the outside without overcooking the center. Pecan-Crusted Venison Tenderloin April 22, 2014. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. These deer tenderloins were small - ~ ½ lb each. You will need to up the oven time if you are working with larger cuts for this recipe. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. It's best to marinate for 8 hours … https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 ground black pepper, lemon juice, garlic cloves, … You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. Baked Chicken Parmesan Yummly. Spray pan well with cooking spray. Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. When the mixture is boiling, add the browned roast and baste with sauce. Cook for 20min. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Then again, I’m not much of a baker. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. Butter burns easy. For now, feel free to continue reading. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Slow-roasting Deer Tenderloin In the Oven. See more ideas about recipes, deer recipes, deer meat recipes. For medium rare, the … serve with mashed potatoes. Dec 9, 2018 - My husband loves this. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Bring a large pan to high heat. ★☆ If you prefer to be able to shred the tenderloins you can cook up to 12 hours. Author Don Oldfield Categories Chuck, Neck, Recipes, Shoulder, Slow Cooked, Soups and Stews Posted on December 28, 2015 November 5, 2017. If it's not letting go of the pan than it is generally not ready. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Cook venison tenderloins for at least 8 hours. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Trim fat from venison; place venison on a rack coated with cooking spray. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Preheat oven to 375F. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Serve over potatoes, rice, or buttered noodles. ★☆. of olive oil into an oven-safe skillet. Add butter. I’ve never viewed a recipe as a hard and fast rule. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Beckie. Home Venison Cuts Chuck Dutch Oven Venison Stew. Preheat grill, smoker, or oven to 400º F while the venison is resting. Let meat rest ~ 15 minutes and thinly slice. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. This venison recipe will convert them. 1 from 1 vote. As a reminder, tenderloins are the flat muscles located along the inside of the spine. I typically harvest a couple deer for my family … Dutch Oven Venison Stew. Recipe: Cook A Perfect Deer Steak in the Oven. ★☆ Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison With Cherry-cabernet Sauce ... Oven-Baked Naan Yummly. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. no more than two hours. Let meat marinate in mixture at least 3 hours or overnight in fridge. First, you need a heavy oven-proof pan, preferably cast iron. Simple bacon-wrapped venison. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Share Comment Print. Transfer the skillet to your preheated oven and finish cooking it there. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Cover the bottom of a large dutch oven in oil and heat over medium high heat. I’m a big fan of wild game and in Mississippi we deer hunt. Preheat the oven to 325°. Blueberry reduction sauce. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! 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Heat the olive oil on the stove top over high heat. Venison Medallions with Gin and Juniper. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe A delicious wild game recipe. Pecan-Crusted Venison Tenderloin. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. Venison steaks also need a shorter amount of time than their beef counterparts. Disclosure. If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. Roast tenderloin until it reaches … preheat oven to 350 place venison in baking dish. You are here: Generously season the venison with salt and pepper. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Then fire up the Traeger and cook them till they … See more ideas about venison tenderloin, venison, venison recipes. Ingredient List. cover with foil and bake atleast an hour. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Once the oil is hot, add half the venison, and brown all sides. An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? combine remaining ingrediants in mid sized bowl. Belgian Venison Medallions. Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. Add the bag to pot. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. If you’re going to cook a tenderloin in the oven, it should be broiled under high heat, not slow-cooked as with lesser, tough cuts of venison. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. Coat venison very well with cooking spray. Instructions. Venison is as organic as it gets! Try other nuts as well for different flavors. Move the remaining venison to the plate once browned. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Love it. I had mine in the oven 5 mins. Venison, elk, or pork. In a large stockpot on the stove … https://www.traegergrills.com/recipes/venison-tenderloin-backstrap www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." Add venison tenderloins and seasonings. Add sea salt to taste. Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. This is an easy-to-follow recipe that will easily ‘wow’ your guests. Mix all ingredients except flour. The Test Kitchen Shares. See all the kitchen items I love & use regularly. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. ★☆ This age-old recipe calls on the unique flavor of juniper … Heat oven to 450. You can prepare a backstrap in a variety of ways. Pour water into crock pot. Venison tenderloin can be cooked just like a beef loin. This is a phenomenal recipe! the longer this bakes the more tender the meat. Your email address will not be published. Cast iron works well because it can go from stovetop to oven. butter wont mix in, it'll be in peices. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes The meat should naturally come easily off the pan when it's done. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Happy Eating! Cover loosely with foil; let stand 10 minutes. Simple and so so tasty. Allows you to taste the true flavors of the meat with a little seasoning here and there. I’m Beckie Hemmerling. I’m a big fan of wild game and in Mississippi we deer hunt. Print Recipe. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Thanks Sam - I bet the brine made it extra moist! These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. A hearty venison stew with slow cooked tender meat. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. This recipe works for either delicious cut. - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe This marinated venison tenderloin recipe is designed for the tenderloin … Measure 2 tbsp. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. After mixing dip venison in flour and put in pan. flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. Cover and turn to low. You can make this with any kind of tenderloin meat. Searing it in a skillet is my second choice, and also the easiest option. Add venison and … I love food and I think of it on a basic level of providing strength & nourishment. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Ingredients. Transfer the browned venison to a plate and brown the rest. Let meat sit at room temperature ~ 15 minutes. We saw this recipe on RealtreeOutdoors. You also need thick-cut deer steaks. Outside are the larger loins, or backstraps. Go Luke! ★☆ Stay tuned for the first newsletter in the morning, straight to your inbox. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. Save my name, email, and website in this browser for the next time I comment. Let meat sit at room temperature ~ 15 minutes. Depending on the recipe, and your own personal preference, you can use a high or low oven or even your broiler. Required fields are marked *, Rate this recipe Both cuts are lean so preparing them on the rarer side will help keep them tender. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Your email address will not be published. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Peel and chop the carrots, slice the onion and peel the garlic cloves. It also has less … pour mixture over venison steaks in baking dish. This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Broil for 4 to 5 minutes, then … The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Heat your oven to 300 degrees Fahrenheit. Venison cooks in less time than beef on the grill.

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