Privacy Policy Recipe Index. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. We did this for our vegan pineapple upside down cake. Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. Ideal for special occasions. Then, I make it again for Jack’s birthday. You can, but I don’t think it works as well as vegan butter for frostings. This exact recipe will make a single layer 9″ cake. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). *Only add fresh strawberries to this cake if you’re going to be eating it right away. Thank you for a great recipe! It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. Thanks so much for sharing! 4. At this point you can also frost the sides if you wish. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. Oh la la! Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. I meant to write this sooner. Rude or insulting comments will not be accepted. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. As far as vegan dessert recipes go, it's all around pretty great. If it comes out clean then your cake is done. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. Simply slice it to serve with coffee. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! I was also in the mood for lemon, so I subbed lemon extract for the vanilla. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. I’m pretty sure you’re going to love this vegan vanilla cake! Light fluffy and delicious vegan vanilla cake! In many formats, with many additions (coconut, berries, vegan marshmallows!). *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. Your email address will not be published. Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. I love the fresh fruit, but of course it doesn’t keep. I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. I’ve made the recipe a few other times, too. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. The batter from the cake is very versatile. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. Thanks so much. Comment Policy: Your feedback is really appreciated! If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Unlike traditional breakfast bars, these require no baking.. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. The only thing I change in your cake recipe is reducing the sugar. Can I make this in 9″ cake pans? Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. This exact recipe will make a single layer 9″ cake. Add the sugar, baking soda and salt and mix together. When your cake is completely cool, add frosting to the top of one of the layers. 1. *The cake tins used in this recipe are 7 inches round. The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. Ways To Use Vegan Cream. *I highly recommend you weigh the flour for the best results. I think it will be fabulous! A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. Oh, chocolate cake. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. Vegan Carrot Cake. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Please do us a favor and rate the recipe as well as this really helps us! Find out more about me here. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! We are crazy about vegan cakes and have made a bunch of them. This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. Raw Vegan Carrot Cake! It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Yes, but the layers are just a little thinner. We did this for our vegan pineapple upside down cake. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. Move to a cooling rack to cool completely. Can I make cupcakes from this recipe? It’s the kind of vegan cake that you would never know is vegan, and that’s the point! This is that chocolate cake recipe. Can I use cider vinegar instead of apple cider vinegar? This prevents overcooking, and the cakes firm up nicely as they sit.) Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. Since vanilla is her favorite flavor for everything, she loved this cake. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. If your vegan butter has a higher water content, you may not need to use all of the soy milk. I linked a few of my favorite frosting recipes earlier in this post. And for the frosting, can we substitute the vegan butter with coconut oil? It’s here: the raw cake of my dreams. But what you’re going to like most about it is how EASY it is. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. 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