Preheat oven to 325 degrees F (165 degrees C). This recipe went right into my recipe box. Supercook found 2 apricot jam and pork and soy sauce recipes. Holiday worthy and super simple! The "only" change I made was to add some of the marinade to the pan with some carrots. Add comma separated list of ingredients to include in recipe. Sherry, 4. Love this recipe! the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett Nutrient information is not available for all ingredients. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. It's great with garlic mashed potatoes as well! Yummy! Place tenderloins on a rack in a shallow roasting pan. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Cover pork mixture with plastic wrap and refrigerate. Info. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. Fantastic! Amount is based on available nutrient data. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Combine first 4 ingredients in a small bowl. Allrecipes is part of the Meredith Food Group. Sweet and tangy, incredibly simple, abundant in flavor! I used peach instead and grand marnier instead of sherry. I had everything on hand so I didn't have to run out for any ingredients. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Add the water, cider vinegar, and preserves. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Chicken Recipes. The leftovers make the most wonderful pork sandwiches. Add the remaining 1 tablespoon (15 ml) of olive oil. The flavor was very subtle. Bean Curd Szechwan Style. I made this recipe with only one minor change. Congrats! The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! This was very tasty! Next time I make this I will omit the honey and add some horseradish and dijon mustard. This was good and simple. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F We just grilled our pork loins on the gas grill since it was a bit warm for the oven. Set aside to cool to room temperature. Marinaded overnight then browned the pork and cooked on low in a crock pot! Return the pork to the oven. I probably will not make again. Cool to room temperature. I will make again. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. Loved this! Add comma separated list of ingredients to exclude from recipe. On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Combine apricot preserves, vinegar and soy sauce in small saucepan. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Prepare a medium-hot fire in the grill. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. A family favorite! Soy sauce, dark, 1 Tbsp. Recent. Remove the pork from the oven and brush with the apricot sauce. Bon appetit! This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. I used Simply Fruit Apricot preserves. If the marinade is as good it will be a five star for sure. We cut our pork loin roast into thick chops since just two of us. Percent Daily Values are based on a 2,000 calorie diet. Pork chops apricot preserves soy sauce. Once the preserves melt into a nice glaze, remove from the heat and reserve. Served it with green beans and mushrooms and mashed potatoes and a salad. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home This was very easy to make. You saved Marinated Pork Roast With Apricot Sauce to your. Allow the pork to rest 5-10 minutes before slicing. Meanwhile, in a saucepan, combine the remaining ingredients. I did marinate it over night. Sweet without being too sweet! The apricot sauce was made in advance and kept chilled until ready to use. 1073 views. Roast the pork in the preheated oven for 30 to 40 minutes. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and cool. and used red wine instead of sherry. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … This was really delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the vinegar to the apricot sauce and remove from heat. I didn't bother with rubbing butter on the pork. Cut zucchini in ½ length-wise. Explore. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. Meat. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 Makes about 3/4 cup. Delish! Information is not currently available for this nutrient. Info. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. Trim ends off zucchini. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. Allow to marinate for at least one hour. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. Amazing! My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. Cook on each side for about 5 minutes, then … Thinly slice green onions, keeping white parts separate from green tops. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. The tenderloin was so perfectly moist and the glaze was to die for. Allrecipes is part of the Meredith Food Group. Will definitely make this recipe again. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. Insert a probe-type meat thermometer into thickest part of the roast. Microwave 30-60 seconds or until heated. Stir in the apricot mixture. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. Relevance Least ingredients Most ingredients. The apricot preserves are a perfect marriage with pork. You saved Apricot Pork Tenderloin to your. Thanks....a hit with the family, and so easy too! Good combination of flavors that I adapted to use in the crockpot. Thanks for the wonderful recipe! The only way to cook tenderloin. I followed the recipe exactly as written. Information is not currently available for this nutrient. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. The pork was so moist and simply tasted wonderful. Nutrient information is not available for all ingredients. The sauce was simple and a big hit with my children. Continue roasting, basting occasionally … Season with salt, pepper, fresh thyme, and chopped rosemary. Who couldn't love this recipe? Thanks for sharing the recipe! Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. This was excellent! I let it marinade about 6 hours and made no changes to the recipe. Order by: Relevance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat an oven to 350 degrees F (175 degrees C). The meat was very flavorful and the sauce was great over rice as well. Serve with the sauce Stir in garlic, … This was ok. When grill is preheated, place tenderloin(s) on hot grill. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! My husband and I both loved it! Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Amount is based on available nutrient data. ← Back. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I served with roasted potatoes and sautéed sugar snap peas. Forget the butter...too messy! I microwaved the remaining sauce and drizzled over the pork medalions. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. My husband loved it! https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Food And Drink. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the flour in a large bowl. I didn't have any on hand and used a dry burgandy wine. I changed the recipe up a bit because I couldn't find apricot preserves in the store. HIGHLY RECOMMEND!!! Spread butter all over the pork tenderloin. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Bring to boil; remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Sprinkle pork loin with salt and pepper. Will make again for sure!! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Coriander, salt … I poured this over the roast and cooked on low. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Jan, 11, 2021 0 Comments. I prefer my meat a liitle drier and crispy on the edges but moist inside. Add the pork and cook, stirring, until lightly browned, about 5 minutes. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. 1. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. Reserve half of the glaze and spread the remaining over pork loin. This dish was so yummy! Sprinkle with green onions. I didn't have sherry on hand but used port and some apricot liqueur. The glaze makes this recipe a keeper. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Your daily values may be higher or lower depending on your calorie needs. I liked this the first time I made it however the second time I did not like it at all. I will definitely make this again. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Meanwhile, add chicken broth … Combine first seven ingredients well, set aside half of mixture and refrigerate. Trim tenderloin. The only thing I did different was I added worchester sauce because I was out of soy. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … For the sauce I used fresh garlic sherry and apricot jam. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return the pork to the oven. Serve apricot sauce with sliced pork roast. Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. this link is to an external site that may or may not meet accessibility guidelines. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. The tenderloin was wonderful and moist but the sauce made it so much better. I loved how easy it was to make. I rubbed my two tenderloins with olive oil and the seasonings. Congrats! I Marinated all day in the marinade. I used olive oil instead of butter. Will make this again! My family really liked this dish. Remove the pork from the oven and brush with the apricot sauce. Made as written with the exception of the sherry. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. I didn't bother with the honey. Add comma separated list of ingredients to include in recipe. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Once the preserves melt into a nice glaze, remove from the heat and reserve. The only problem I had was getting the butter to stick to the loin. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. Your daily values may be higher or lower depending on your calorie needs. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Marinated Pork Tenderloin with Apricot Sauce. Roast the pork in the preheated oven for 30 to 40 minutes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine brown sugar, salt, Chinese five spice and pepper in small bowl. In a 12-inch skillet, melt 2 tablespoons of the butter. 2 results. I liked the hot jelly and it gave it some kick! Season with salt, pepper, and thyme. Cook and stir until heated through. Add pork to pan, turning to coat. 1410 views. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. The sauce was good and might be better with chicken. Chicken Tenderloin Recipes. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Made this tonight and it was a hit. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Stir until preserves melt.
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