Dress weight and price per pound are subject to change. Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. Farm Direct Meats | half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. The classic line "you are what you eat" can be taken one step further with "you are what you eat, eats." We cut everything "restaurant cut" and to the best of our abilities including packaging with heavy freezer paper and boxing up of all the orders so you or your customers do not have to worry about coolers or boxes. of actual meat for a 1/2 beef (depending on how you get your beef processed). * carcass weight Beef Bundles - 4 Steaks, 3 Roasts, 8# Lean Gr Beef - $160 Details. Roast and steaks may not be exact as they are hand cut, but we will get it as close as possible. normally $2.29/lb. Meat FAQ's | Call for details 618-559-9302. …so approximately 250 lbs for half beef, 500 lbs for whole beef. What you receive from a split half of beef is a balanced selection of its from a half of beef. W2402 County J. Seymour WI. cut as roasts or steaks, Sirloin Tip - 6 lb. We Accept Angus Beef – Halves & Quarters $3.00/lb. Beef is a good source for zinc, iron, protein and many B-vitamins- nutrients that help maintain the immune system, help mental development in children and build muscles. To provide Wisconsin consumers the finest in Wisconsin food products (with emphasis on meat products) purchased directly from the producer, and consumers having the opportunity to develop positive relationships with the producers, and experience rural Wisconsin. A half a cow typically weighs about 300 to 350 pounds. Based on approximate weights and estimates, you should budget around $590.00 for a split 1/2 of beef and around $1180.00 for a 1/2 beef. Rib Section - 7 lb. Home | Deer Processing | Each split half contains steaks, roasts, along with 40-50 pounds of ground beef in 1 lb. Lamb is seasonally available by the half or whole and - Beef by the quarter, half, or whole - aged 21 days at a USDA facility to further enhance its exceptional flavor. $95 to the rancher for the slaughter fee. With no grain ever fed with non antibiotics or hormones ever used. To provide Farmers, Ranchers and Livestock Producers a value added market for their Wisconsin produced food products with emphasis on meat products. Superior, WI 54880. Please browse through for information and research. Consider our meat trays from Litchke Farms. Belted Galloway Project, Wisconsin River Farmer Direct Meats Mission Statement. Lutz Family Farms - Heritage Meats Located in Amherst Jct, WI offers Locally Grown Grass Fed Hormone & Antibiotic-Free Beef in Central Wisconsin - CSA USA Keto-Paleo Friendly Beef & Custom Hand crafted Riv & Eve Legacy Farm Tables for Sale in Central Wisconsin. in 1 lb. This is an example based on approximate weight and price per pound. 6 3lb Boneless Chuck Roasts 8 1” to 1.25” Thick Ribeye Steaks [2/pkg] 8 1” to 1.25” Thick New York Strip Steaks [2/pkg] 4 1” to 1.25” Thick Boneless Sirloin Steaks [1/pkg] 8 1” Thick Tenderloin Fillets [2/pkg] 4 1lb packages Beef Stew Meat 2 3lb Boneless, Rolled & Tied, Sirloin Tip Roast 24 Handmade Choice Beef Patties 1 100lbs Choice Ground Beef We like to give our customers who buy Quarters a good selection of cuts from all the primal sections of a beef. Catering Services | Wisconsin River Meats will process your cuts with special attention to detail. Grass Fed Cattle Co specializes in providing sustainable and delicious 100% grass fed beef and pastured pork from local Minnesota and Wisconsin farms to folks in the Twin Cities and surrounding areas. Our honestly grown beef and pork are raised on wide open pastures by farmers who care about their l in 1 lb. Based on approximate weights and estimates, you should budget around $590.00 for a split 1/2 of beef and around $1180.00 for a 1/2 beef. Ground beef comes in 1 lb. 5pmSat. Wisconsin River Meats has developed a working relationship with a group of livestock producers that raise the highest quality meats for your table. To promote the future of agriculture in Wisconsin providing marketing opportunities and fellowship for the agricultural community and farm youth. BEEF - At Schuett Farms we strive to provide the best natural locally grown beef possible to our customers. A whole or a half cow are comparable in price when you break down the hanging weight and finished cuts price per pound. Woof fired this syrup has a darker amber color producing a robust maple flavor, a good choice also for baking. Phone: 608-847-7413   Fax: 608-350-0288. : 8am - 4pmSun. Shop Online | 1/4,1/2 or whole ordering info. Cell: 218-390-7127 of actual meat for a whole pig (depending on how you get your pig processed). Product Search | - Fri.: 8am - LeRoy Meats of Fox Lake 739 W. State St., Fox Lake, WI 53933 $450 to the butcher for the aging, cutting, wrapping and freezing. Any and all cuts can be made into ground beef. Dress Weight - Side of Beef in pounds : 400# Price per pound (approximately) $2.75: TOTAL TO F&R MILLER FARMS : People ask us all the time if they can buy a 1/4, 1/2, or whole beef. We offer a truly unique shopping experience with friendly and personalized service. Order Today. About Us | HH, Mauston, WI 53948 (See Map) We will always accommodate to the best of our abilities. You will need to make an appointment for the harvesting of your animals. Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. : 11am - 1pm, Wisconsin River Meats We offer naturally feed beef meaning we feed corn and hay to our steers. Please click here or email john@wisconsinrivermeats.com to request more information about Direct Farm Marketing. Local Community Store | Vacuum seal: Steaks are individually wrapped.Ground beef is wrapped in 1 lb packs. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. See Here. N5340 Hwy. Custom Designed and craf Enjoy Our Large Selection Of Fresh Beef, Pork, Chicken & Seafood in Racine Wisconsin. Wisconsin River Meats offers many professional processing services for Beef, Pork, Lamb, Buffalo, Elk, Venison and Fish. Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC, (We will never divulge your email to a 3rd party), Pork Chops (cut any way) standard cut 3/4" thick, Pork Steaks (cut any way) standard cut 3/4" thick. That’s $0.71 more per pound when you go with a quarter cow. We require a small deposit of $75 to reserve your Quarter Beef. Either way your guaranteed fine quality cuts at an affordable price. Brossman's Meat Market's Specials Menu. on the hanging weight (carcass weight) for split 1/2's of beef and halves of beef. Wisconsin River Meats conducted their own survey to document and demonstrate quality, yield and retail cut characteristics of one of John Hamm’s Belted Galloway Beef. $2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. (includes normal processing cost) 7-9 MONTHS from order till pick up (as of Sept 21, 2020) down-payment can be done on phone at time of order. Other: Stew meat- 8 0.5 lb packages. With a half a cow, you’ll get approximately 220 pounds of beef. My Account | Each customer’s final balance is determined at the time of processing. That may seem like a large price to pay, but you can’t walk into a grocery store and get rib-eye or tenderloin for $3.50 per pound! 5034 Dedham Rd. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 20 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 10 lb. This price includes purchase, harvesting, cutting (see general cuts of pig column), smoked ham, smoked bacon, seasoned pork sausage, wrapping, grinding, freezing and boxing for your convenience. $250 per half beef… PORK SALE!! Terms & Conditions | F&R Miller Farms . Hosted by Pinnacle Marketing Group | Privacy Policy, Vacuum sealed followed by freezer-paper wrapped to ensure freshness, Rib Section - 15 lb. 1 . This price includes purchase, harvesting, aging, cutting (see general cuts beef column), wrapping, grinding, freezing and boxing for your convenience. The deposit is a down payment toward the total cost. that can be cut as Rib Steak and/or Rib Roasts, Steaks - Approximately 10 steaks total divided amongst the Sirloin, Porterhouse, and, Top Round - 5 lb. Buying Half a Cow: So, what if you buy half a cow? The make-up possibilities or our meat trays are endless. quarter beef. The quick answer to this question is we offer our beef both ways. Well trimmed, lean and healthy cuts are as good as anything you would receive on your plate from the best of restaurants. For beef, we … nutrition. Trust us, once you try our meats, you'll understand why organic is worth it! Sirloin 6-8 steaks. Pricing EXAMPLE for half of beef . of actual meat in your freezer for a 1/2 pig and around 140 lbs. Time from order to pick up varies but you should budget for about 4 weeks. We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. But a quarter cow is more expensive than both, running between $7.07-$9.28 per pound. Round steak (on a quarter, half are tenderized) 8-10 steaks. Yes, we are open for business with our regular hours during the Covid-19 pandemic. Angus is known as the gold standard for premium beef be approx $ ;., a good selection of cuts to request more information about Direct Marketing your beef our Meats all. Anything you would receive on your plate from the best grains, hay, and pasture best grains,,... Steak ( on a quarter cow approximately 300 pounds of ground beef: you will to! Unique shopping experience with friendly and personalized service 's and do require small., click here to read more about Direct Marketing your beef half ) when break... Half beef, 500 lbs for whole cow, $ 500 for quarter cow, Mauston,.... 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